A New Dining Experience Awaits: The Muay Thai Hot Pot Featuring Shabu-Shabu and BBQ

In an exciting twist on traditional Asian dining, ZETTON Inc., led by President Daisuke Kikuchi, is introducing a new culinary offering – the Muay Thai Hot Pot. This unique dish marries the flavors of shabu-shabu and barbecue, allowing diners to enjoy a delightful combination that caters to various taste preferences. Available at CHUTNEY Asian Ethnic Kitchen located in Yokohama Bay Quarter, and select Aloha Table locations, this innovative hot pot is set to reinvent your dinner plans this autumn and winter.

The Essence of Muay Thai Hot Pot

The Muay Thai Hot Pot experience is designed to immerse diners in the rich culinary heritages of Asia and Hawaii. The CHUTNEY restaurant will begin serving its version of the hot pot starting on October 24, 2025, while Aloha Table has already opened doors to this flavorful journey on October 1, 2025.

At CHUTNEY, customers can embark on an “Asian Taste Journey” by selecting from three distinctive soup bases inspired by Southeast Asian flavors. Options include:

- Herbal Soy Milk Soup from Taiwan
- Tom Yum Kung Soup from Thailand
- Lemongrass Chicken Soup from Vietnam

Each broth is crafted to enhance the overall dining experience. As you cook succulent pork slices atop the specially designed grill, their juicy flavors are released into the soup, intensifying as you continue indulging in your meal.

Elevate Your Hot Pot Experience

In addition to selecting your soup, diners can customize their Muay Thai Hot Pot with a variety of chutneys that add flavor complexity to the already delicious broths. The chutneys include:

- Citrus Herb Chutney
- Thai Suki Chutney
- Tamarind Chutney

These chutneys can be enjoyed on their own, or blended into the soup, allowing for an endless combination of flavors tailored to personal tastes.

To further enhance the journey, ZETTON also provides a selection of additional toppings that not only adorn the pot but also deliver flavor from start to finish. Options include jasmine rice, perfect for soaking up the rich broth or curried variations of pho that change the dining game altogether.

Menu Highlights and Pricing

The Original Muay Thai Hot Pot will be available from October 24, 2025, to March 1, 2026, featuring various dining plans to suit different budgets:

- Premium All-You-Can-Eat Plan (food only): ¥4,300 (tax included)
- Standard Plan (includes 120 minutes of drinks): ¥5,500 (tax included)

The basic set includes a generous assortment of pork slices, seasonal vegetables, homemade lemongrass meatballs, shrimp, and your choice of one soup and three chutneys, finished with a bowl of pho.

CHUTNEY Asian Ethnic Kitchen

- Address: 5th Floor, Yokohama Bay Quarter, 1-10 Kanagawa, Yokohama
- Phone: 045-594-8990
- Website: CHUTNEY
- Instagram: @chutney_asian_ethnic_kitchen

Dive into Hawaiian Delights with Aloha Table

Meanwhile, the Aloha Table locations are serving up their adaptation of the Muay Thai experience with the Oxtail Soup Shabu-Shabu & BBQ Plan starting from October 1, 2025. This hearty dish features Hawaiian delicacies such as oxtail soup simmered with vegetables, complemented by a selection of thick cuts of rib finger and pork shoulder, allowing the meat flavors to meld beautifully into the broth.

For a genuine Hawaiian touch, kale—a noted superfood—is included in the shabu-shabu selections, ensuring health and flavor in every bite. Additionally, diners can enjoy 120 minutes of drink service with this shareable plan priced starting at ¥5,000 (tax included).

Conclusion

Both restaurants aim to redefine dining experiences in Yokohama and selected locations, appealing to those who value both new culinary experiences and traditional comfort foods.

To discover more about the offerings, visit:

- Aloha Table Ohsaki: Website
- Aloha Table Yokohama Bay Quarter: Website
- Aloha Table PERIE Chiba: Website
- Aloha Table Lumine Omiya: Website

ZETTON Inc. emphasizes creating unique dining experiences while contributing to urban development, all grounded in the philosophy of “Building Shops, Building People, Building Communities.” Explore this trend-setting approach to Asian and Hawaiian fare that promises a delightful culinary adventure.