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Experience Culinary Mastery at La Table du Chef

Starting March 1, 2026, food enthusiasts and fine dining lovers will have the opportunity to partake in a unique culinary experience at Dominique Bouchet Tokyo. Nestled in the heart of Ginza, this prestigious restaurant is renowned for its Michelin star recognition and exceptional French cuisine. With the introduction of La Table du Chef, diners will enjoy an exceptional sense of closeness to the kitchen’s action, thanks to a specially designated dining area designed for intimacy and immersion.

At La Table du Chef, guests can witness the art of cooking firsthand. The ambiance is electric with the sounds of sizzling pans, aromatic ingredients wafting through the air, and just a few steps away from the chefs as they passionately prepare multi-course meals. This setting promises not only a dinner but a fully immersive experience in the culinary process that transforms fresh ingredients into exquisite dishes.

Overview of the La Table du Chef Experience

Pricing Details

• - Course Fee: ¥23,000 (per person)
• - Experience Fee:

- For groups of 4-6: Additional ¥30,000
- For groups of 2-3: Additional ¥40,000
All prices are inclusive of tax, service charge not included.

Usage Conditions

• - Reservations are required and can be made through the official website or by phone (only for groups of 2-3).
• - Available on Fridays, Saturdays, and Sundays for both lunch and dinner services.
• - Accommodates groups of 2 to 6 people.
• - Reservation requests may not be possible due to availability.

Course Menu Details (7 courses)

1. Petits Salés - A delightful accompaniment for Champagne.
2. Amuse-bouche - A small plate bursting with flavor.
3. Entrée - Pâté en croûte, a classic French starter.
4. Poisson - Pan-seared Kihata with bulgur and tomato sauce.
5. Viande - Herb-smoked roasted veal served with seasonal vegetables and veal jus.
6. Dessert - Today's special dessert from the chef.
7. Mignardises - Coffee served with petite sweets after the meal.

Every dish promises not just culinary excellence, but allows guests to savor the sights and smells of well-crafted meals. From the finishing touches to the aroma of smoking hay on veal, each plate is crafted to engage all the senses.

About Dominique Bouchet Tokyo

Established in 2013 by acclaimed chef Dominique Bouchet, who previously held a Michelin three-star establishment in France, this restaurant has sought to reinterpret classical French cuisine for a modern audience. The ethos of the restaurant, described as “evolving classics”, demonstrates respect for traditional methods while incorporating locally-sourced Japanese ingredients that reflect the changing seasons.

Dining at Dominique Bouchet Tokyo means indulging in French cuisine that balances rich flavors with a lightness suited for pairing with delicate wines, creating an unforgettable gastronomic journey.

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Additional Information

• - Location: 2F, Ginza Renga-dori Fukujin Building, 1-5-6 Ginza, Chuo-ku, Tokyo 104-0061
• - Contact: 03-6264-4477
• - Hours:

- Lunch: 12:00 PM - 3:30 PM (Last Order 1:30 PM)
- Dinner: 6:00 PM - 11:00 PM (Last Order 8:00 PM)

• - Closed: Wednesdays

Company Overview

• - Company Name: DBT Co., Ltd. (a member of the Yakiniku Sakai Holdings Group)
• - CEO: Hitoshi Takahashi
• - Address: 10F, Daiwa Tsukiji Ekimae Building, 2-10-6 Tsukiji, Chuo-ku, Tokyo 104-0045
• - Contact: 03-5565-2040 / FAX: 03-5565-1696
• - Business Scope: French restaurant operations.

For more information, visit the official website Dominique Bouchet Tokyo and follow us on Instagram.