#Japan #Sapporo #Mia Bocca #Premium Uni Pasta #Hokkaido Cuisine

A Taste of Luxury: Premium Sea Urchin Pasta

Indulge in the exquisite flavors of Hokkaido with the newly introduced Premium Uni Spaghetti, set to hit the menus of 'Hokkaido Italian Mia Bocca' starting June 4, 2025. This limited-time offering is not just a dish; it's a culinary experience that taps into the rich seafood bounty of the region.

What Makes It Special?

The Premium Uni Spaghetti features the highest quality ingredients sourced directly from Hokkaido, including seawater sea urchin, fresh scallops, and salmon roe. Unlike many offerings, this dish is made with live sea urchin free from sodium bicarbonate, ensuring a pure and delicate taste. Served cold, the pasta is prepared using capellini, a fine noodle that holds its own in the realm of gourmet cuisine. It’s chilled to perfection and tossed in a base of olive oil combined with lightly sautéed scallops and kelp broth, resulting in a dish so delectable that its savory flavor shines on its own.

The entire offering reflects Easton's commitment to bringing high-quality Hokkaido seafood to the forefront of Japanese cuisine.

Available Only for a Limited Time

This special menu item will be available from June 4th to August 17th, 2025, perfect for the hot summer days ahead. Diners are encouraged to enjoy the luscious flavors that this dish promises, making every bite a celebration of fresh, local ingredients.

For those who crave an extra indulgence, customers can opt for the 'Uni Double' upgrade, which doubles the amount of uni on the plate for an additional fee, enhancing the dish's luxury appeal even further.

Here’s a quick look at the pricing:

• - Kanto Region: ¥2,680 (tax included ¥2,948)
• - Shinjuku Takashimaya Times Square & Ikebukuro Tobu: ¥2,710 (tax included ¥2,980)
• - Sapporo: ¥2,580 (tax included ¥2,838)
• - Sendai: ¥2,680 (tax included ¥2,948)

(Note: Prices vary slightly by location.)

Taste the Freshness

What sets this pasta apart is not just its luxurious ingredients but also the method of preparation. The scallops are lightly sautéed, allowing their natural sweetness to enhance the dish while offering a delightful contrast of textures. The fresh uni, in excess, elevates the richness of every forkful, providing an unforgettable seafood experience.

However, please be aware that availability may be affected by inclement weather impacting sea conditions, which may prevent the sourcing of some key ingredients.

Where to Enjoy This Delectable Dish

The Premium Uni Spaghetti will be available at various 'Hokkaido Italian Mia Bocca' locations. Some prominent ones include:

• - Sapporo North Exit: 6-1 Kita 7 Jo Nishi, Sapporo
• - Shinjuku Takashimaya Times Square: 5-24-2 Sendagaya, Shibuya, Tokyo
• - For a full list of locations, visit the official website.

As summer approaches, don’t miss this opportunity to savor Hokkaido’s finest seafood in a dish that epitomizes luxury and freshness. Whether you're a local or just visiting, make sure to treat yourself to this specialty that promises to be a highlight of your culinary summer.

Conclusion

With the launch of the Premium Uni Spaghetti, Hokkaido Italian Mia Bocca showcases its passion for providing exquisite dining experiences that celebrate regional produce. Follow their social media or visit their website for updates and to stay connected with your favorite seafood delights!

For more information about Easton Co., the restaurant group behind Mia Bocca, check their official website here or follow their social media accounts for the latest updates.

Indulge in a remarkable summer experience, and let your taste buds embark on a delightful journey!

Company Background

Easton Co. operates a diverse range of eateries across Sapporo, Tohoku, and Kanto, emphasizing the beauty of Hokkaido’s ingredients in every dish they serve. Founded in 1990, Easton Co. continues to innovate in the dining industry and serve up delectable meals that are both affordable and luxurious.