#United States #Plymouth #Sargento Cheese #Tim Entringer #Wisconsin Master

Sargento Celebrates National Cheese Day with Special Recognition

In a delightful tribute to National Cheese Day, Sargento Foods, in collaboration with the University of Wisconsin-Madison Center for Dairy Research, has announced the recognition of Tim Entringer, who has earned the esteemed title of Wisconsin Master Cheesemaker. This accolade stands as a testament to his exceptional skill and commitment to the art of cheesemaking, a tradition steeped deeply in Wisconsin's agricultural heritage.

A Pinnacle of Achievement

Tim Entringer recently received the prestigious designation of Wisconsin Master Cheesemaker during a celebratory ceremony held at CheeseExpo 2026. This title is not easily achieved; it symbolizes years of dedication, rigorous training, and mastery in cheese craft that few reach. The Wisconsin Master Cheesemaker Program, managed by the Center for Dairy Research, is the only program of its kind in the United States. It demands a minimum of ten years of licensed cheesemaking experience and involves advanced coursework, technical examinations, and continuous product evaluation.

Fewer than 100 cheesemakers in Wisconsin hold this distinguished title, highlighting the gravity of Entringer's achievement. According to John Jaeggi, Coordinator of the program, it aims to elevate cheesemakers by enhancing their individual skills through education and hands-on experience, emphasizing both the science and artistry behind making award-winning cheeses.

The Journey of Tim Entringer

Entringer's journey with Sargento began in 1994 when he joined the company at just 18 years of age. Over the past three decades, he has seen tremendous growth and development, moving from entry-level positions to becoming a licensed cheesemaker in 2000. His journey embodies a deep-rooted passion and relentless pursuit of cheese perfection, particularly in mozzarella, the specialty for which he has been certified.

"Becoming a Master Cheesemaker is something I've worked toward for many years," Entringer stated. "It's a reflection of the people who supported me along the way and the pride I take in the work we do every day. Wisconsin has such a rich cheesemaking tradition, and I'm honored to be part of it."

Sargento's Legacy in Cheesemaking

As a family-owned business for over 70 years, Sargento has a rich history in cheesemaking that underscores a commitment to quality and innovation. With over 2,500 employees and an impressive $1.7 billion in net sales, Sargento was founded in 1953 in Plymouth, Wisconsin, and has become a name synonymous with quality cheese products. They specialize in innovative offerings such as sliced and shredded cheeses, setting a standard for excellence in the industry.

Celebrating National Cheese Day

National Cheese Day provides Sargento a perfect occasion to pay homage not only to exceptional cheese but also to the nurturing programs within Wisconsin that cultivate skilled cheesemakers and sustain vibrant dairy communities. It emphasizes the critical role these individuals play in maintaining the rich cheesemaking heritage of the state.

As Sargento continues to honor its legacy, the recognition of Tim Entringer serves as a reminder of the craftsmanship, dedication, and passion that fuel the cheese industry in Wisconsin. This day serves as both a celebration of cheese and a acknowledgment of the individuals who contribute to this beloved craft.

For more information on Sargento and its products, visit Sargento's website.

Conclusion

Tim Entringer's achievement not only enriches his own career but also highlights Sargento's longstanding commitment to excellence. As National Cheese Day rolls around each year, it brings the cheesemaking community together to celebrate their shared love for one of the world's favorite foods - cheese. With continuing education, craftsmanship, and innovation, the legacy of Wisconsin cheesemaking lives on, inspiring future generations to take up the mantle of this revered tradition.