Experience Authentic Spring Bonito Dishes at Hotel Seasons Nichinan

Nestled in the beautiful Nichinan City, renowned for its outstanding catches in coastal bonito fishing, Hotel Seasons Nichinan invites you to savor the flavors of spring through an exciting dining experience. Starting from March 21, 2023, the hotel, managed by Onko Chishin Co., Ltd., will introduce a special dinner menu featuring local bonito sashimi and other delicacies. This menu, which was previously exclusive to overnight guests, is now available to day visitors by reservation at the hotel's “Shokudo Ru-Nai” restaurant.

A Culinary Celebration in Nichinan City

Nichinan City boasts the highest catch of bonito in Japan, celebrated for its sustainable fishing practices that have been maintained since the Edo period. The fishing method of catching one bonito at a time with a fishing rod not only respects marine resources but also enhances the quality of the fish. From March to April, the first bonito arrives from the warm Black Current, rich in flavor and fat, making this the perfect season to enjoy it fresh as sashimi. Locals love it paired with freshly steamed rice, poured over with savory dashi or tea, a dish known as “katsuo-meshi,” encapsulating the essence of Nichinan’s spring flavors.

Dinner Menu Highlights

As part of the new menu available from March 21, guests will have the opportunity to experience seasonal local dishes, including:

1. Nichinan Kaiseki: A Delightful Combination

This course features freshly caught bonito sashimi, alongside the renowned “Hinata Beef” from Miyazaki Prefecture, served as diced steak. The Kaiseki meal showcases ingredients that reflect the local Nichinan region's essence.
Price: 5,500 yen (tax included)

2. Miyazaki Gourmet Experience: Katsuo Mesi Chazuke & Chicken Nanban

Indulge in the unique flavor of locally caught bonito, which can be enjoyed as is or as a refreshing dashi chazuke. Alongside this, guests can sample various Miyazaki specialties, including Chicken Nanban and Nichinan's signature fish udon, creating a relaxed dining experience filled with local tastes.
Price: 3,300 yen (tax included)

Reservation Details:
These dishes are available during dinner hours (5:30 PM to 9:30 PM, last order at 8:50 PM) and require a reservation at least one week in advance. To book a table, please contact Hotel Seasons Nichinan at 0987-22-5151.

Year-Round Menus: A Taste of Nichinan

In addition to special seasonal offerings, guests can enjoy the classic “Aburi Jyu,” featuring fresh marinated bonito lightly grilled over charcoal, served with a beautiful rice box. This beloved local dish delivers a perfect balance of roasted flavors and the inherent umami of bonito, making it a favorite for both lunch and dinner.
Price: 1,700 yen (tax included)

About Hotel Seasons Nichinan

Located in Miyazaki Prefecture, Hotel Seasons Nichinan offers oceanfront accommodations where every room presents breathtaking views of the Pacific Ocean. Beyond its picturesque setting, the hotel prides itself on serving dishes crafted from fresh, locally sourced ingredients.
In addition to being a favored destination for the Hiroshima Toyo Carp during spring and autumn training camps, the hotel features an exhibition room dedicated to the team’s history, much to the delight of fans.

Facility Overview:

- Name: Hotel Seasons Nichinan
- Address: 3-11-1 Sonoda, Nichinan City, Miyazaki 887-0012
- Rooms: 57
- Additional Facilities: Hiroshima Toyo Carp Exhibition Room, free parking, meeting/event rooms (for a fee), restaurant, etc.
- Email: [email protected]
- Official Website: Hotel Seasons Nichinan
- Instagram: @hotelseasons_nichinan