#Japan #Tokyo #Four Seasons #PIGNETO #Rooftop Terrace

PIGNETO Rooftop Terrace Reopens

On April 1, 2025, Four Seasons Tokyo Otemachi celebrates the reopening of its rooftop terrace at the Italian dining restaurant PIGNETO, located high above the city on the 39th floor. Known for its captivating views of Tokyo’s dazzling skyline and the lush greenery of the Imperial Palace, this terrace offers a unique escape to enjoy the bustling city from a serene vantage point.

As the evening approaches, guests can experience a magical sunset painted in rich hues, followed by the enchanting night view of Tokyo's illuminated skyline. It’s the perfect time to indulge in a gourmet dining experience while soaking in the extraordinary ambiance, making PIGNETO a must-visit destination this spring.

An Inviting Dining Experience

PIGNETO features a relaxing and open-air atmosphere, ideal for enjoying a leisurely lunch amidst refreshing breezes and warm sunshine. The weekday lunch starts at an affordable price of 6,800 yen, where diners can savor seasonal Italian dishes crafted with care. On clear days, guests can even catch sight of the majestic Mt. Fuji from the terrace.

The menu promises a delightful culinary journey, including share-style a la carte options and authentic Neapolitan pizzas curated by master pizzaiolo Alessandro De Leo. Crafted with exceptional attention to dough fermentation and precise baking techniques, these pizzas bring the true taste of Italy to Tokyo. Some menu highlights include:

• - Lunch Course: 3-course lunch at 6,800 yen (weekdays only), 4-course lunch at 8,800 yen
• - Pizzas: Margherita at 3,800 yen and Burrata pizza at 6,100 yen
• - Operating Hours: Lunch from 11:30 AM to 2:30 PM and Tea time from 2:30 PM to 5:00 PM (last order at 4:30 PM)

Transforming for the Evening

As dusk falls, the vibe shifts into a lively social gathering spot against the backdrop of the city’s twilight. PIGNETO’s evening offerings include an Italian Free Flow experience featuring a selection of authentic appetizers paired with delightful cocktails inspired by Italy. The drink menu also features sparkling wines and other refreshing cocktails, providing a complete taste of Italy in the heart of Tokyo.

April to May heralds the start of new beginnings and opportunities for networking, making it an ideal time to connect with colleagues or catch up with friends in this elegant setting. Example evening offerings include:

• - Weekday Aperitivo Plan: 4,200 yen (one cocktail and an Italian appetizer platter)
• - Dinner Course Menu: Starting from 9,500 yen for four courses
• - Charcuterie Board: 4,200 yen and Sea Bass Acqua Pazza for 6,500 yen
• - Operating Hours: Aperitivo Plan from 2:30 PM to 6:00 PM (two-hour duration) and Dinner from 5:30 PM to 10:00 PM (last order at 9:30 PM)

Reservations and Contact

To make a reservation or for inquiries regarding the restaurant, please contact Four Seasons Hotel Tokyo Otemachi at 03-6810-0655 or visit their website for online reservations.

Please Note: All prices include tax and service charges unless otherwise specified. Menu offerings and timings are subject to change without notice. Photo representations are for illustration purposes and menu items may vary according to ingredient availability.

About PIGNETO

Named after the vibrant district in Rome, PIGNETO embodies the theme of 'Abbondanza' (the richness of life). The restaurant showcases authentic Italian cuisine in a relaxed environment with stunning views of the Imperial Palace gardens. Guests can enjoy casual business lunches or explore a range of regional Italian dishes through various course menus.

Address: PIGNETO, Four Seasons Hotel Tokyo Otemachi, 1-2-1 Otemachi, Chiyoda-ku, Tokyo
Phone: 03-6810-0655
Website: Four Seasons Tokyo Otemachi PIGNETO

About Alessandro De Leo
The talented pizza chef Alessandro De Leo hails from Naples, Italy. Growing up in a family that valued culinary excellence, his passion for cooking began early. Under the guidance of his family and through experience in various pizzerias, he honed his skills before coming to Japan. As part of PIGNETO, he presents the art of Neapolitan pizza-making, elevating it to an extraordinary culinary experience.

About Four Seasons Hotel Tokyo Otemachi

Opened in September 2020, Four Seasons Hotel Tokyo Otemachi is a luxury hotel located on the top six floors of Otemachi One Tower, directly connected to the subway. The hotel features a total of 190 guest rooms, including 28 suites, equipped with modern amenities while offering breathtaking views of the city or the serene greenery surrounding the Imperial Palace. The top floor features four exceptional dining venues including contemporary French and the rooftop terrace Italian restaurant PIGNETO, along with a luxurious spa and state-of-the-art fitness facilities.

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