#Japan #Tokyo #MP Kitchen #Mita Seimenjo #Shrimp Noodles

Experience the Luxury of Shrimp Flavor at Mita Seimenjo!

Mita Seimenjo, a renowned specialized tsukemen restaurant under MP Kitchen Holdings, has announced the arrival of a unique culinary experience this fall. From September 1 to October 31, 2025, customers will have the opportunity to indulge in two delightful dishes: Shrimp Tsukemen and Shrimp Soba. Both items promise the rich umami of shrimp, masterfully crafted for a season of savory enjoyment.

Shrimp Tsukemen: A Palate’s Paradise

The Shrimp Tsukemen is a masterpiece that encapsulates the essence of shrimp. The dish features a robust broth made from a blend of tonkotsu (pork bone) and seafood stock, enriched with sweet onions, aromatic shrimp oil, and shrimp powder. The result? A mouthwatering bowl where the delicious flavors of shrimp are present in every slurp.

One of the highlights of the Shrimp Tsukemen is its luxurious broth. The aromatic shrimp essence flows through each spoonful, enhanced by the freshness of the crisp onions that act as the perfect counterbalance, crafting a delicately refined dish without overwhelming heaviness. Priced at 1,200 yen (tax included) for four portion sizes (Small, Regular, Medium, and Large), this limited-time offering is a must-try this autumn.

Shrimp Soba: An Elevating Experience

On the other hand, the Shrimp Soba is designed to elevate your noodle experience. This dish presents a clear, delectable broth infused with a delightful shrimp fragrance. With every bite, diners will enjoy the exquisite harmony of flavors delivered by the aromatic shrimp oil and powder. The Shrimp Soba is characterized by its light, yet deep taste that leaves customers scrambling for more. Priced at 1,100 yen for the Regular size and 1,280 yen for the Large size (tax included), it invites patrons to savor this uniquely crafted dish until October 31.

Quality Ingredients for Every Taste

Customers with food allergies should note that the dishes contain common allergens, such as shrimp, wheat, eggs, and dairy. While Mita Seimenjo takes all necessary precautions in food preparation, individual sensitivities may vary. It’s always prudent to consult with a medical professional regarding allergies.

The Mita Seimenjo Philosophy

At Mita Seimenjo, the commitment to quality is unrivaled. They meticulously prepare their rich tonkotsu seafood broth by slowly simmering key ingredients to extract maximum flavors. Their thick noodles, crafted from a blend of premium wheat, undergo precise cooking adjustments to ensure an optimal dining experience. Dishes are presented in four sizes, allowing customers to satisfy their appetites.

Founded in 2008 in the Minato ward of Tokyo, Mita Seimenjo has grown to over 50 locations nationwide as of August 2025. The restaurant not only specializes in its trademark tonkotsu seafood tsukemen but also offers seasonal limited editions and side dishes such as their award-winning Karaage (fried chicken). Their innovative spirit continues with online sales, a YouTube channel, and the recent establishment of their delivery-exclusive spot, Demise Mita Seimenjo.

For those eager to indulge in some of the best shrimp flavors this fall, make sure to visit Mita Seimenjo at any of their domestic locations (excluding Yodobashi Akiba) between September 1 and October 31. Get ready to experience the delightful taste of shrimp noodles like never before! Visit their official website for more details and news.