Experience the Bold Flavor of Spicy Mala Okowa from Tagosaku This Winter

This winter, Tagosaku, a renowned rice specialty shop operated by Greenhouse Foods, is gearing up to amaze taste buds with its latest culinary delight: Mala Okowa. Launching on January 15, this limited-time offering promises to redefine your perception of traditional okowa rice with its innovative spicy flavor that bites back.

The Mala Okowa features a unique blend of flower pepper sauce, intertwining the delightful aroma and tantalizing heat with the chewy texture of the okowa rice. The first bite reveals a refreshing fragrance and mild numbing sensation from the pepper, coupled with the deep heat of chili, making it an interesting combination that’s sure to surprise your palate. This dish is touted as a must-try this winter, especially for those seeking warmth and comfort from their meals.

Details of the Offering

- Product Name: Mala Okowa
- Availability: January 15, 2026 - Late February 2026
- Price:

- 691 JPY (640 JPY excluding tax) for 200g
- 345 JPY (320 JPY excluding tax) for 100g

Furthermore, Tagosaku will also offer a 5-variety okowa assortment during the same promo period at 700 JPY (649 JPY excluding tax) and adorable mini inari (8 pieces) for 851 JPY (788 JPY excluding tax).

A Legacy of Tradition at Tagosaku

Established in 1966, Tagosaku has centered its evolution around Japan’s rich culinary heritage, particularly the colorful and seasonal tradition of okowa rice. With outlets across various commercial facilities, they deliver meticulously steamed okowa made from carefully selected domestic glutinous rice and seasonal ingredients harvested from land and sea. Tagosaku is committed to preserving tradition while catering to contemporary tastes, making their products a beloved staple in everyday dining.

For those eager to learn more and experience the magic of Tagosaku, you can visit their official brand site at Tagosaku Official Site.

Additionally, don’t miss out on their Instagram where you can find posts introducing new products and insights into their culinary philosophy to help you engage more closely with the world of okowa. Check out their official Instagram here!

Conclusion

The introduction of Mala Okowa marks an exciting chapter for Tagosaku, one that boldly pushes the boundaries of traditional Japanese cuisine. Be sure to indulge in this limited edition offering and embrace the warmth and flavor it brings this winter!

Mark your calendars and get ready to savor an exciting culinary experience at Tagosaku starting January 15!