#Japan #Tokyo #Gelato #DOLCE TACUBO #Japanese Desserts

DOLCE TACUBO GINZA Opening in June 2026

DOLCE TACUBO, a chic patisserie operated by Sowanier Co., led by President Daisuke Takubo, is thrilled to announce the opening of its third location, DOLCE TACUBO GINZA, on June 18, 2026. This exciting new venue will showcase a variety of delectable treats, including eight signature gelato flavors and an extensive selection of baked goods. Additionally, the wildly popular soft serve will be revamped and introduced as "DOLTAKU Soft" across all locations.

About DOLCE TACUBO

Originating from the renowned Italian restaurant, TACUBO in Daikanyama, DOLCE TACUBO was established in 2021 as a dedicated takeout store. The concept arose from patrons desiring to take home the sumptuous desserts that were previously served at the end of their dining experience. In 2023, DOLCE TACUBO Caffe opened in Toranomon Hills Station Tower, where soft serve gained immense popularity. The Ginza location marks a significant expansion for the brand.

DOLCE TACUBO operates under the theme of delivering the essence of a restaurant directly into delightful desserts. By infusing the meticulous approach and inspiration from TACUBO, the patisserie aims to transform familiar sweets into extraordinary experiences. Each product focuses on extracting the charm of top-notch ingredients through carefully crafted recipes and cooking methods.

New Menu Highlights

Expanded Ice Dessert Offerings

Alongside their classic baked goods, DOLCE TACUBO GINZA will elevate its ice dessert selection, ensuring a diverse range of gelato and soft serve options. Notably, gelato will also be available for online purchase in the near future.

Gelato Selection
The Ginza store will introduce gelato as its signature menu item, featuring eight flavors available at all times. Customers can enjoy gourmet combinations crafted from ingredients guaranteed for high quality, sourced from dedicated producers across Japan.

Pricing:
Single: ¥800 / Double: ¥1,000 / Triple: ¥1,200 (including tax)

Flavors:

• - Pistachio: Utilizing both roasted and fresh pistachio pastes with a sprinkle of Maldon salt.
• - Plum: Crafting a tart treat using fresh plum purée with skin.
• - Pineapple Basil: A refreshing summer flavor combining pineapple and basil.
• - Amarena: Italian-inspired gelato with vanilla base, incorporating syrup-soaked cherries.
• - Yogurt Mango Passion: A tropical gelato blending yogurt, mango, and passion fruit sauces.
• - Marsala Raisin: Creamy milk gelato mixed with Marsala wine-soaked raisins.
• - Kawachi Bankan: Celebrating the unique citrus flavor of Kawachi Bankan from Iwaki Island.
• - Sage Stracciatella: Milk-based gelato seasoned with sage, including a twist of bitter chocolate from Minimal.

DOLTAKU Soft Serve

• - Milk: ¥1,000
• - Matcha: ¥1,200
• - Mix: ¥1,300

Crafted with Carpigiani soft serve machines, this dessert provides a fluffy texture and a refreshing sweetness. The milk flavor underwent a revamp featuring premium "Crème Sowanier," ensuring a rich taste without overwhelming the palate. For the first time, a matcha flavor will also be introduced, balancing flavor to ensure that each bite remains enjoyable.

New Baked Goods Lineup

In conjunction with the Ginza store opening, visitors can indulge in an enhanced variety of baked goods, including finacier and custard pudding options.

• - Chocolate Financier: Crafted with Minimal chocolate for a rich cacao experience. Priced at ¥600.
• - Hazelnut Financier: A luxurious choice featuring roasted hazelnuts, also priced at ¥600.
• - Custard (White): A smooth custard made from Crème Sowanier, incorporating fresh Okinawan passion fruit for a delightful twist.

Store Information

• - Store Name: DOLCE TACUBO GINZA
• - Address: 7-11-14 Ginza, Chuo-ku, Tokyo, GINZA Kamui Building 1F
• - Phone: 03-6263-9250
• - Hours: 11:00 - 19:00 (initially, 11:00 - 17:00)
• - Closed: None (currently, Wednesdays)
• - Instagram: @dolce_tacubo_ginza

The DOLCE TACUBO GINZA is poised to become a must-visit destination for dessert lovers, promising a delightful fusion of traditional and innovative flavors, all delivered with an unmistakable touch of elegance.