#Japan #Tokyo #Azabudai Hills #Roppongi Hills #Gourmet Burger

A Culinary Celebration: Hills Gourmet Burger Grand Prix 2025

This summer, prepare your taste buds for an unforgettable experience at the Hills Gourmet Burger Grand Prix 2025. From June 28 to August 31, visitors to Roppongi Hills, Azabudai Hills, and Toranomon Hills can indulge in gourmet burgers crafted by 34 culinary artisans. This event celebrates the best of burger cuisine, showcasing flavors that reflect the unique characteristics of each participating establishment.

The theme for this year’s event is “Maximizing the Strengths of Each Restaurant into a Gourmet Burger,” inviting restaurants to showcase their creativity and pride. Customers will have the chance to vote for their favorite burger, determining the coveted Grand Prix and individual awards for top burgers at each location. Winning burgers will also enjoy an extended selling period, allowing more guests to savor these remarkable culinary creations.

This year, a vast array of 34 restaurants are involved, including specialty burger shops and beloved cafes. Roppongi Hills leads the pack with 16 participating eateries, showcasing innovative offerings like Obica Mozzarella Bar’s Burrata Burger, featuring exquisite mozzarella cheese and domestic beef, and La Brianza’s luxurious dry-aged wagyu burger with roasted beef and egg gratin drizzled in truffle.

From Azabudai Hills, 8 eateries will present unique fusion creations such as Sawaan Bistro's Thai-style Larb Burger and Aldo’s Inca Burger, melding fresh white fish with Peruvian flavors for a delightful experience. Toranomon Hills joins the competition for the first time with 10 distinct burgers, including the Premium Lamb Burger from Hitsuji Public, featuring the trending “fourth meat,” lamb, and a wasabi mayo-infused Japanese burger from Bistro Sangram Charbon.

A World of Flavors Awaits

The event promises an exciting journey through international flavors, featuring burgers inspired by classic Mexican dishes, authentic Thai cuisine, spicy Indian flavors, and Korean chili cheese. Each burger encapsulates the spirit of its origin while seamlessly marrying it with gourmet burger culture.

Discovering the Unexpected: Japanese-Inspired Burgers

The Hills Gourmet Burger Grand Prix will also feature an intriguing lineup of Japanese burgers. Ingredients such as wasabi and myoga will be incorporated into traditional burger recipes, creating unique flavor profiles that delight the palate. These Wagyu Burgers offer a rare opportunity to enjoy exceptional tastes born from an innovative pairing of traditional Japanese ingredients with the beloved burger format.

The Rise of Lamb: A Healthful New Wave

Health-conscious diners will appreciate the focus on lamb as the premium “fourth meat.” This new trend in gourmet burgers highlights premium lamb offerings that boast rich flavors, skillfully prepared by specialists within the field.

Premium Ingredients Elevate the Experience

Expect nothing short of extravagance with the use of high-end ingredients like Wagyu beef, foie gras, and truffles in many offerings. Each burger stands as a testament to quality and culinary excellence, inviting guests to experience the ultimate gourmet adventure.

Satisfy Your Cravings with Ultimate Cheeseburgers

Not to be overlooked, cheeseburgers will take center stage again this year, boasting generous portions of cheese that will captivate any cheese lover. With variations across different restaurants, diners can enjoy a delightful cheese tasting experience with options like mozzarella and burrata.

Conclusion: Join the Burger Revolution

Make this summer unforgettable with the Hills Gourmet Burger Grand Prix 2025. Join us at Roppongi Hills, Azabudai Hills, and Toranomon Hills to embark on a mouthwatering journey and discover the ultimate burgers crafted with passion and skill.

Event Details:
Dates: June 28 – August 31, 2025
Locations: Roppongi Hills, Azabudai Hills, Toranomon Hills
Official Website: Hills Gourmet Burger 2025