#United States #Cello Cheese #Schuman Cheese #World Cheese Awards #Fairfield, New Jersey

Cello Shines Bright at the World Cheese Awards

Cello, the flagship brand of Schuman Cheese, has made a remarkable mark on the cheese industry by winning several prestigious awards at the 2024 World Cheese Awards. This recognition comes as no surprise, given Cello's longstanding reputation for producing high-quality specialty cheeses from the renowned Lake Country Dairy in Wisconsin, an area celebrated for its rich dairy heritage.

As a fourth-generation family-owned business, Schuman Cheese takes great pride in its commitment to cheesemaking excellence. According to Allison Schuman, Chief Revenue Officer, "We're honored to have our Cello cheeses recognized on the global stage by the World Cheese Awards. These awards validate our dedication to creating exceptional cheeses that balance time-honored traditions with innovative flavor profiles."

At the award ceremony, Cello won a host of medals that clearly demonstrate its expertise. Among the accolades, the Gold Medal was awarded to:

• - Cello Copper Kettle Cheese (16 months): Celebrated for its rich, nutty flavor and distinctive crystalline texture, this cheese is a standout.
• - Cello Copper Kettle Cheese (3 years old): Aged to perfection, this bold cheese captivates with its complexity and rich flavors.

Moreover, Cello was honored with a Silver Medal for its exquisite Cello Mascarpone, valued for its smooth, creamy texture and subtly sweet taste, making it a favorite in various culinary applications.

A Taste of Innovation

In addition to these highlights, Cello also secured Bronze Medals for several innovative cheeses:

• - Cello Creamy Dill Rubbed Fontal: This cheese, with its creamy interior and herbaceous dill rub, offers a unique flavor experience.
• - Cello Smoky Pepper Rubbed Fontal: Known for its bold, smoky, and spicy rubs, this inventive cheese continues to impress.
• - Cello Asiago: Crafted without lipase, this cheese achieves a distinct nutty flavor and smooth finish that sets it apart from competitors.

The World Cheese Awards are among the most respected competitions globally, featuring thousands of entries judged by a panel of international experts. Cello's triumph follows a remarkable year, which included numerous accolades at the 2024 American Cheese Society Annual Judging Competition. This ongoing success mirrors Schuman Cheese's mission to blend traditional cheesemaking practices with modern innovations, ensuring each cheese not only maintains high standards but also appeals to contemporary tastes.

About Schuman Cheese

Founded in New York in 1945, Schuman Cheese has steadily risen to become a key player in the global cheese industry. Over nearly eight decades, the Schuman family has cultivated a reputation built on integrity, quality, and loyalty through their premium cheese products.

By harnessing generations of cheesemaking knowledge, the artisans at Lake Country Dairy consistently create diverse specialty cheeses—from classic favorites like Asiago and Romano to unique, hand-rubbed varieties. Their commitment to quality not only preserves the artisanship of cheesemaking but also emphasizes the joy of sharing exquisite cheeses with enthusiasts around the world.

Cello's cheeses stand as an invitation for both seasoned connoisseurs and new enthusiasts to explore the delightful world of cheese, enriched by accessible resources on pairings and recipes. For more insight into their products and heritage, one can visit Schuman Cheese or Cello.