Experience the Transition from Winter to Spring with Afternoon Tea Above the City
Nestled in the heart of Setagaya, the Tokyu Hotel in Futako Tamagawa is all set to welcome guests to a unique afternoon tea experience titled the 'Early Spring Delights Afternoon Tea.' This delightful event, running from January 14 to February 28, 2026, will take place at the 30th Dining Bar, providing stunning views of the Tamagawa River and Mt. Fuji from 130 meters above the ground.
As the chill of winter slowly gives way to the warmth of spring, this afternoon tea encapsulates the beauty of this transition. The carefully curated menu features a total of 12 dishes, showcasing the flavors of winter and the awakening colors of spring. The top tier of the presentation focuses on a white theme, representing the serene atmosphere of winter, while the lower tiers boast vibrant items to remind guests of spring’s approach.
In the top tier, four savory dishes embody the essence of winter with a focus on a white palette. One standout item is the 'Cauliflower Mousse with Consommé Jelly,' where the light and airy texture of the mousse pairs beautifully with the umami of the jelly, creating a delightful contrast of sweet and savory. Additionally, guests will enjoy the rich flavors of the 'Duck Prosciutto and Arugula Tortilla,' which enhances the duck's taste with a creamy blend of cheese.
The middle tier brings the warmth of early spring into play with warm hues and comforting flavors. The dish 'Kinako (Roasted Soybean Flour) Bouldernage' captures the nutty aroma of kinako and its wholesome sweetness, presenting a confection that harmonizes both Japanese and Western influences for a distinctly sweet experience.
As guests delve further into the tiers, they will discover the cheerful colors of spring with an assortment of four desserts. The 'Yuzu Jelly,' enclosed with the remnants of winter, will excite the palate with its refreshing scent and gentle acidity. Moreover, the 'Matcha Warabi Mochi' introduces a sophisticated flavor that embodies the refined aroma of matcha harmonized with a subtle bitterness, preparing guests for the full embrace of spring.
The experience invites visitors not just to taste, but to feel the seasonal transition, all while overlooking breathtaking views from the heights of the '30th Dining Bar.' It promises a cozy afternoon getaway where guests can connect over warmth, beauty, and culinary delights.
Middle Tier: Shrimp and Avocado Salad, Scones, Abalone Quiche, Kinako Bouldernage
* Bottom Tier: White Chocolate Panna Cotta, Yuzu Jelly, Strawberry and Rare Cheese Mousse, Matcha Warabi Mochi
Reservations are required by 15:00 two days prior to your desired visit.
The dining space itself is designed for a peaceful yet vibrant atmosphere, perfect for enjoying quality time with friends or colleagues where exquisite dishes meet reasonable prices, making it ideal for gatherings such as workplace parties or social meet-ups.
For more details and to make a reservation, you can contact the restaurant directly or visit the official hotel website. Experience a fusion of taste and ambiance like never before at the Tokyu Hotel's 'The 30th Dining Bar!'
As the chill of winter slowly gives way to the warmth of spring, this afternoon tea encapsulates the beauty of this transition. The carefully curated menu features a total of 12 dishes, showcasing the flavors of winter and the awakening colors of spring. The top tier of the presentation focuses on a white theme, representing the serene atmosphere of winter, while the lower tiers boast vibrant items to remind guests of spring’s approach.
Top Tier
In the top tier, four savory dishes embody the essence of winter with a focus on a white palette. One standout item is the 'Cauliflower Mousse with Consommé Jelly,' where the light and airy texture of the mousse pairs beautifully with the umami of the jelly, creating a delightful contrast of sweet and savory. Additionally, guests will enjoy the rich flavors of the 'Duck Prosciutto and Arugula Tortilla,' which enhances the duck's taste with a creamy blend of cheese.
Middle Tier
The middle tier brings the warmth of early spring into play with warm hues and comforting flavors. The dish 'Kinako (Roasted Soybean Flour) Bouldernage' captures the nutty aroma of kinako and its wholesome sweetness, presenting a confection that harmonizes both Japanese and Western influences for a distinctly sweet experience.
Bottom Tier
As guests delve further into the tiers, they will discover the cheerful colors of spring with an assortment of four desserts. The 'Yuzu Jelly,' enclosed with the remnants of winter, will excite the palate with its refreshing scent and gentle acidity. Moreover, the 'Matcha Warabi Mochi' introduces a sophisticated flavor that embodies the refined aroma of matcha harmonized with a subtle bitterness, preparing guests for the full embrace of spring.
The experience invites visitors not just to taste, but to feel the seasonal transition, all while overlooking breathtaking views from the heights of the '30th Dining Bar.' It promises a cozy afternoon getaway where guests can connect over warmth, beauty, and culinary delights.
Details of the Afternoon Tea
- - Period: January 14 (Wed) – February 28 (Sat), 2026
- - Time: 14:00 – 17:00 (Last entry at 15:00, 2-hour seating)
- - Price: 500 per person
- - Menu Highlights:
Middle Tier: Shrimp and Avocado Salad, Scones, Abalone Quiche, Kinako Bouldernage
* Bottom Tier: White Chocolate Panna Cotta, Yuzu Jelly, Strawberry and Rare Cheese Mousse, Matcha Warabi Mochi
Reservations are required by 15:00 two days prior to your desired visit.
The dining space itself is designed for a peaceful yet vibrant atmosphere, perfect for enjoying quality time with friends or colleagues where exquisite dishes meet reasonable prices, making it ideal for gatherings such as workplace parties or social meet-ups.
For more details and to make a reservation, you can contact the restaurant directly or visit the official hotel website. Experience a fusion of taste and ambiance like never before at the Tokyu Hotel's 'The 30th Dining Bar!'
Topics Consumer Products & Retail）
【About Using Articles】
You can freely use the title and article content by linking to the page where the article is posted.
※ Images cannot be used.
【About Links】
Links are free to use.