Experience the Culinary Charm of Kyoto and Nara at China Shadow's Spring Gastronomic Theatre

Discover the Spring Gastronomic Theatre at China Shadow

From March 5, 2026, China Shadow at the String Hotel Tokyo is launching its latest spring menu as part of the Gastronomic Theatre series. Under the guidance of Chef Hidekazu Ando, diners are invited to enjoy a fine selection of traditional Chinese cuisine reimagined with the exquisite flavors of Kyoto and Nara.

Celebrate Kyoto and Nara's Rich Culinary Heritage

The special menu showcases a thoughtful blend of seasonal delicacies, highlighting high-quality ingredients sourced from Kyoto and Nara. Featuring renowned items like Kujo Negi (green onion) and Kyoto duck, as well as traditional Yamato vegetables such as Himoto Chili, these dishes celebrate the region's culinary heritage in a fresh and innovative way.

The spring menu is designed to delight both lunch and dinner guests, offering an exquisite taste of the bounty that the ancient cities of Kyoto and Nara have to offer.

Gastronomic Theatre Details

- Period: March 5, 2026 - June 3, 2026
- Location: 26th Floor, String Hotel Tokyo, China Shadow
- Dinner Price: ¥18,700 (tax included, service charge not included)
- Dinner Hours: 18:00 - 22:00 (Last Order 21:00)
- Lunch Price: ¥8,800 (tax included, service charge not included)
- Lunch Hours: 11:30 - 15:00 (Last Order 14:30)

Please note that operations may change due to private events or other circumstances, so it's best to contact the restaurant for updates.

Sample Dinner Menu

1. Appetizers:
- Assorted starter platter: sea urchin tofu, Yuba roll with Nara pickles, grilled clams with sweet miso and Yamato vegetables.
- Nara branded pork “Yamato Pork” with coffee sauce.
- Marinated white fish with plum wine escabèche.

2. Dim Sum (China Shadow Style):
- Pan-fried soup dumplings with Kujo Negi sauce.
- Deep-fried wontons with Nara pickles and cream cheese.
- XO-sauce stir-fried daikon cake.
- Kyoto duck dumplings in red wine sauce.

3. Main Dishes:
- Stir-fried prawns and abalone sprinkled with pesticide-free mushroom powder.
- Steamed Sakura sea bream wrapped in Yuba with momiji daikon sauce.
- Choice of Kyoto beef sirloin or fillet with original sauce (additional ¥1,650).
- Light soup noodles made with Kyoto duck broth or unagi fried rice served with fine omelet (additional ¥880).
- Almond jelly with Tanba black beans and Uji matcha sauce.

Sample Lunch Menu

1. Appetizers:
- Three assorted starters: grilled clams with sweet miso and Yamato vegetables, marinated white fish, and Nara branded pork.

2. Dim Sum (China Shadow Style):
- Pan-fried soup dumplings with Kujo Negi sauce.
- Deep-fried wontons with Nara pickles and cream cheese.
- XO-sauce stir-fried daikon cake.
- Kyoto duck dumplings in red wine sauce.

3. Main Dishes:
- Stir-fried squid with matcha flavor.
- Pork cutlet style “Yamato Pork” with whole grain mustard sauce.
- Choice of light soup noodles with Kyoto duck broth or unagi fried rice (additional ¥880).
- Almond jelly with Tanba black beans and Uji matcha sauce.

This has been an invitation to a special experience you can’t miss. Reservations and more information can be found by contacting the restaurant directly or visiting the official site. Remember, the selection may vary based on ingredient availability, so make sure to check beforehand.

About String Hotel Tokyo InterContinental

String Hotel Tokyo is a luxury property directly connected to Shinagawa Station's Konan Exit. As part of InterContinental Hotels & Resorts, it offers personalized service and an elegant stay tailored to each guest's needs. The hotel features 194 thoughtfully designed guest rooms, four vibrant restaurants, and a sophisticated lounge with breathtaking views of Tokyo.

For the latest hotel details, you can visit the official site or follow their social media accounts: