Celebrating 5 Incredible Years: Yamashita Honki Udon Kagrakuka's Anniversary Festival

Yamashita Honki Udon Kagurazaka's 5th Anniversary Festival

Yamashita Honki Udon in Kagurazaka is all set to celebrate its 5th anniversary with a special festival to thank its loyal customers! The restaurant, renowned for its authentic Sanuki udon, will host the anniversary celebration on September 3rd and 4th, 2025. Located just two minutes from Iidabashi Station in Tokyo, this popular dining destination has attracted about 320,000 visitors since its opening on September 3rd, 2020. This milestone reflects the love and support from the community and loyal patrons.

A Tribute to Our Customers

As a gesture of gratitude, Yamashita Honki Udon will introduce exciting offers during the two-day festival. Customers on September 3rd can enjoy their famous "White Mentaiko Cheese Cream Udon" for a special price of 980 yen (including tax). It's worth noting that this offer is available only to dine-in customers and cannot be combined with other discounts or tickets.

Moreover, on September 4th, the first 50 customers who dine at the restaurant can receive an exclusive original pouch, which will be provided to those making a purchase of 1,000 yen (including tax) or more—one pouch per person.

This festival promises not just delicious food but also a warm atmosphere where everyone can enjoy the unique flavors that Yamashita Honki Udon is known for. The restaurant's chic interior, featuring stylish natural wood decor, continues to attract a variety of customers, especially younger patrons and women, who are looking for both great taste and a harmonious setting.

The Yamashita Honki Udon Difference

Founded by the passionate Sanuki udon enthusiast, Yamashita, the restaurant has made it a mission to deliver the best udon experience to its customers. The udon noodles are crafted from carefully selected wheat and made fresh on-site, ensuring a delightful texture and taste that is characteristic of true Sanuki-style udon. The dashi stock is prepared with the finest kombu and bonito, creating a rich and savory flavor profile.

Not only does Yamashita Honki Udon place emphasis on its food, but it also offers a cozy environment where guests can relax and enjoy a drink in the evening. With plans for further expansion, the restaurant currently boasts 20 locations across the nation, focusing primarily in the Kanto region.

About Yamashita Honki Udon

Yamashita Honki Udon opened its doors on September 3, 2020, at 10 AM in Kagurazaka and operates daily from 11 AM to 11 PM (last orders taken at 10:30 PM). The establishment accommodates 37 seats, offering a comfortable setting to enjoy traditional flavors.

For every customer that steps into the restaurant, the staff hopes to create an enjoyable experience where they can savor the art of udon. Yamashita Honki Udon remains committed to providing the best, ensuring both new and loyal customers can indulge in what they refer to as "real udon."

For more information about the restaurant or the upcoming anniversary events, visit the official website at Yamashita Honki Udon.

Company Overview

Yamashita Honki Udon is operated by Garden Co., Ltd., which is dedicated to providing spaces where individuals can find joy, energy, and smiles. Since its establishment, the company has successfully expanded its restaurant business, operating multiple brands including "Ikikaku-ya" ramen and "Niku Sushi." With a focus on strategic locations, the organization aspires to grow its flagship brands while promoting a warm dining environment.

Company Name: Garden Co., Ltd.
Founded: December 2015
Stock Code: 274A on Tokyo Standard Market
Capital: 2,378 million yen as of February 2025
Employees: 286 full-time, 3,326 part-time as of February 2025
Store Count: 197 (including 31 franchise stores) as of August 29, 2025.