Indulge in the Elegance of Summer with Jule Au Café Casablanca
With the warm summer months fast approaching, John Kanaya Chocolaterie is set to delight coffee lovers once again with its exclusive seasonal offering:
Jule Au Café Casablanca. This luxurious coffee jelly, which has garnered favorable reviews in previous years, will be available starting
June 1, 2026.
The Jule Au Café Casablanca is not just any dessert; it is a sophisticated culinary creation that celebrates the rich essence of the famed
Casablanca coffee. The name 'Casablanca', reminiscent of the elegant white lily, symbolizes noble love and dignity, mirroring the delicate yet robust flavors of the coffee. This artisanal jelly captures the deep aroma and comforting taste of the original brew while maintaining a low sweetness, allowing the coffee's natural flavors to shine through.
A Unique Summer Treat
Perfectly textured, the jelly is refreshingly smooth and dissolves delightfully in the mouth. With every bite, patrons can expect a harmonious blend of rich coffee scent complemented by a pleasant lingering finish, making it an ideal dessert for warm weather.
This delightful treat can be enjoyed chilled straight out of the refrigerator, offering a simple yet exquisite indulgence. For added variety, it can be transformed into a
Jelly Café Milk by pouring in some milk, or elevated further with the addition of brandy or rum for those seeking a more complex flavor profile. It’s not just a dessert; it's a versatile addition to home gatherings or a distinguished gift for loved ones during the summer season.
John Kanaya Chocolaterie has established a reputation for exceptional quality, and the Jule Au Café Casablanca is no exception. Having been a favorite during its previous summer launches, this year's offering reaffirms the brand’s commitment to excellence and innovation in the world of gourmet desserts.
How to Get Yours
The product will be available in two convenient sizes:
- - 2-pack for ¥1,404 (including tax)
- - 6-pack for ¥4,104 (including tax)
You can find the Jule Au Café Casablanca at the
John Kanaya Ebisu Main Store or via the
John Kanaya Online Shop. Don't miss out on experiencing this unique flavor featured in a stunning dessert that awaits you only for a limited time.
About John Kanaya Chocolaterie
Operating under KANAYA RESORTS, which is headquartered in
Shibuya, Tokyo and helmed by President
Joji Kanaya, the John Kanaya Chocolaterie has been serving delectable confections since its inception in April 2012. The brand prides itself on blending traditional techniques with modern tastes, ensuring each product tells a story of luxury and quality. The shop is a recognized staple in the Tokyo dessert scene, welcoming guests every day, except Sundays and holidays, from
11:00 AM to 7:00 PM.
When the summer heat calls for something special, answer with the refined flavors of Jule Au Café Casablanca – your taste buds will thank you.