#Japan #Tokyo #Hotel Chinzanso #Le Ciel #KUBOTA Sake

Exclusive Collaboration of KUBOTA Sake and Executive Lounge 'Le Ciel'

Hotel Chinzanso Tokyo, located in Bunkyo, Tokyo, is proud to announce an exciting collaboration with Asahi Shuzo Co., known for its renowned KUBOTA sake. This partnership marks the first of its kind since the opening of the Executive Lounge 'Le Ciel', which caters exclusively to sweet room guests. The collaboration will feature a special light meal service, set to begin on September 9, 2025, and run until November 13, 2025.

The Executive Lounge 'Le Ciel', which will celebrate its first anniversary on July 26, 2025, aims to present the beauty of Japanese tradition and seasonal wonders to both domestic and international guests. The collaboration will run daily from 5:30 PM to 8:30 PM, where guests can enjoy not just the regular offering of 'KUBOTA Senju', but also 'KUBOTA Manju' and 'KUBOTA Junmai Daiginjo' for a unique tasting experience. This is a perfect opportunity to indulge in a relaxing evening, sampling all three types of KUBOTA sake, savoring your favorite at leisure.

The culinary team, led by Head Chef Yuya Tsuchida, has specially curated a light meal menu that harmonizes wonderfully with the flavors of the KUBOTA sake. Guests can expect delectable dishes such as:

• - Kombu-marinated Sea Bream with 'KUBOTA Senju'
• - Roasted Shiitake and Monkfish Liver with Balsamico Cream paired with 'KUBOTA Manju'
• - Camembert Cheese and Avocado with Garlic Lemon Flavor highlighting the delicate notes of 'KUBOTA Junmai Daiginjo'.

This exclusive light meal pairing, available only during this collaboration, is designed to elevate the sake-drinking experience, ensuring a memorable evening for all guests.

Special Sake Tasting Event Every Wednesday

Additionally, every Wednesday from 5:30 PM to 6:30 PM, an exclusive sake tasting event will take place. This experiential activity will allow guests to sample three unique sake varieties, including the seasonal 'Tokitsuki' Junmai Daiginjo from Asahi Shuzo.

'Tokitsuki', available only for the month of September, is known for its graceful aroma and gentle flavor—perfect for the autumn season and moon viewing. Other tasted varieties include 'Senshin', a refined, crisp junmai daiginjo with a silky texture, and the refreshing 'KUBOTA Sparkling', which boasts delicate bubbles and a fruity muscat fragrance. Access to these exclusive sake labels is one of the unique perks of the Executive Lounge.

Guests will be able to immerse themselves in the rich culture surrounding KUBOTA sake and enjoy a serene stay at the hotel's luxury suite while drinking their favorite sake. Don't miss this once-in-a-lifetime experience at Hotel Chinzanso Tokyo.

Collaboration Overview

Event Details

• - Period: September 9, 2025 – November 13, 2025
• - Time: 5:30 PM – 8:30 PM (Light meals & Alcohol)
• - Eligibility: Guests staying in Suite Rooms
• - Includes:

- Three types of KUBOTA sake available throughout the period:
'KUBOTA Senju'
'KUBOTA Manju'
'KUBOTA Junmai Daiginjo'
- Special light meal menu
Sea Bream with 'KUBOTA Senju'
Shiitake and Monkfish Liver with 'KUBOTA Manju'
Camembert Cheese with 'KUBOTA Junmai Daiginjo'
- Weekly sake tasting experience every Wednesday from 5:30 PM – 6:30 PM
* Includes 'Tokitsuki', 'Senshin', and 'KUBOTA Sparkling'

• - Website: Hotel Chinzanso Tokyo Collaboration