Indulge in a Summer Sweets Buffet at Keio Plaza Hotel

This summer, Keio Plaza Hotel is hosting a lavish "Summer Sweets Buffet" from June 16 to August 31 at its all-day dining venue, Jurin, located on the second floor. Featuring a concept centered around enjoying sweets with all five senses, this buffet promises an experience beyond just tasting.

Concept of the Buffet

The concept of the buffet, titled "A Sweets Garden for Your Senses," was developed based on feedback from the previous Strawberry Sweets Buffet held in early 2025. Guests can expect three key highlights:

1. The star is summer fruit: Enjoy an array of seasonal offerings, including classic tarts and shortcakes made with juicy peaches, mangoes, and melons. A special summer version of the craft parfait, previously loved at the Strawberry Buffet, will also be available.
- Mango Chocolate Tart: A rich chocolate tart topped with luscious mango that beautifully offsets the slight bitterness of the crust.
- Peach Shortcake: The hotel’s famed shortcake is crafted live; chefs slice fresh peaches to create this light, delicious dessert directly before your eyes, enveloped in soft whipped cream.
- Craft Parfait: With over 15 different toppings including fresh mango and pineapple, guests can create their own parfaits with attractive and Instagram-worthy toppings.

2. Live Kitchen Experience: Enjoy watching chefs at work in a live kitchen setup, where you can see the creativity behind cakes and pastries, listen to the sounds of preparation, and savor the sweet aromas wafting through the air. This immersive experience transforms the act of eating into a delightful event where you share in the creation of your desserts. From delightful textures to satisfying sounds like "crunch" and "fluff", each bite will enhance your enjoyment of sweets.
- Choice Cream Puffs: Enjoy the contrast between crispy cookie dough and freshly piped custard, topped with a choice of mango or peach.
- Banana Crème Brûlée: Break through the caramelized top with a spoon to discover rich custard beneath.

3. Fresh and Chilled Summer Indulgences: The buffet also features refreshing shaved ice, available in three different flavors, allowing for a cooling treat on hot summer days.
- Tropical Mango Shaved Ice: Packed with juicy mango pieces.
- Hojicha Foam Shaved Ice: With the essence of roasted green tea.
- Fresh Peach Shaved Ice: Featuring freshly sliced peaches.
Guests can also look forward to limited weekday offerings like flambéed pineapple with coconut ice cream, showcasing a mesmerizing pyrotechnic performance.

Chef Patissier Profile

Leading the buffet is Chef Patissier Heita Mogi, who has a knack for combining artistry and flavor. Previously renowned for his Christmas cakes, Mogi is committed to ensuring that guests enjoy not just the flavors but also the aesthetics of each dessert.

Chef Mogi shared, "This summer buffet builds upon the success of our Strawberry Sweets Buffet, incorporating new ideas to offer guests valuable experiences. I pour my heart into the creations and hope everyone can savor them."

Other Highlights

Flatbread Station: Guests can customize savory pita pockets with toppings of their choice, alongside refreshing salads and pasta options to balance their sweet indulgences.
In addition, the venue, with its panoramic views of a lush wooded garden designed by noted landscape artist Mitsuki Fukaya, allows guests to immerse themselves in the beauty of nature while they dine, providing a serene escape in the heart of the city.

Buffet Details

- When: June 16 to August 31
- Where: All-Day Dining Juri, Keio Plaza Hotel
- Cost: Adults ¥6,000, children aged 4-12 ¥4,000 (free for those under 3)
- Reservation details: Visit Keio Plaza Hotel's Special Page for more information and to book a spot.

The "Summer Sweets Buffet" promises an indulgent and multi-sensory experience that brings to life the flavors and essence of summer fruits. Don't miss your chance to enjoy this enchanting culinary journey!