#Japan #Tokyo #Dominique Bouchet #Tokyo Dining #Champagne Pierre Gimonnet

An Exclusive Night of Flavors in Tokyo

On January 20, 2026, Dominique Bouchet Tokyo will host a one-of-a-kind Champagne celebration dinner in collaboration with esteemed Champagne house Pierre Gimonnet. This exceptional dining event marks the 10th anniversary of the restaurant, which has been consistently recognized in the Michelin Guide Tokyo. An evening filled with gourmet delicacies and fine champagne awaits, as we celebrate this significant milestone.

Led by executive chef Sho Ito, who has recently achieved nationwide recognition by winning the Pâté en Croûte Championship in Japan and earning the PRIX DU TERROIR at the world cup, the dinner will showcase his culinary expertise. Guests can expect insightful pairings of Ito’s interpretation of pâté en croûte and champagne from Pierre Gimonnet, highlighting the longstanding collaboration between Chef Bouchet and the champagne house.

Event Details

• - Date: January 20, 2026 (Tuesday)
• - Time: 18:30 Start
• - Location: Dominique Bouchet Tokyo, Ginza, Chuo City, Tokyo
• - Fees: 35,000 yen (including tax and service charge)
• - Menu: Seven-course meal + Champagne pairings.

This dinner is fully reserved, and guests are encouraged to make early reservations by contacting Dominique Bouchet Tokyo directly at +81-3-6264-4477.

Culinary Highlights

Chef Ito will be curating a delightful seven-course menu, beginning with his award-winning pâté en croûte, which is positioned as the evening's appetizer. The focus will be on fine details and the harmonious integration of flavors that complement the selected champagnes. The highlighted dishes include:

• - Amuse Bouche: Crab tartare with lobster jelly and caviar.
• - Fish Course: Turbot with Champagne sauce.
• - Meat Course: Roast veal with raspberry sauce.
• - Dessert: Strawberry Vacherin.
• - Mignardises: Coffee and petit sweets to complete the meal.

Accompanying these dishes will be an exclusive selection of champagnes, including:

• - Grande Réserve
• - Blanc de Blancs Grand Cru (Selection Dominique Bouchet)
• - Prestige Rosé (Selection Dominique Bouchet)
• - 2009 Clos des Graviers
• - 2013 Grand Vintage Rosé
• - Brut Prestige

Legacy of Champagne Pierre Gimonnet

Founded in 1892, Champagne Pierre Gimonnet is a family-run house located in the Val de la Marne’s Le Bruney village. With a strong commitment to maintaining traditional wines while continuously enhancing quality, their champagne is now embraced in over 45 countries. The current third-generation owner, Jean-Charles Gimonnet, focuses on elegance and freshness, refining a style that prioritizes natural processes and select grapes to create depth and consistency in flavor.

On the day of the event, Céline Gimonnet, Jean-Charles’ sister, is expected to join as a spokesperson for the champagne house, adding an extra layer of interest to the evening.

Trust that Spans Over Two Decades

The partnership between Chef Bouchet and Pierre Gimonnet spans over 20 years, characterized by a shared philosophy reflected in the private label champagne produced for the restaurant. Dominique personally oversees the blending process and dosage to ensure optimal pairing with his menu. As they continue to prioritize freshness and minerality, the standards set by this collaboration have become a hallmark of fine dining at Dominique Bouchet Tokyo and beyond.

About Dominique Bouchet Tokyo

Opened in 2013 in Ginza by Michelin three-star chef Dominique Bouchet, this restaurant emphasizes the theme of preserving tradition while reinventing classic French cuisine for modern palates. By integrating seasonal Japanese ingredients, the culinary experience pays homage to the local landscape while providing dishes that embody a delightful balance of rustic French style and finesse.

For those looking to make a reservation or learn more about this exquisite dining experience, contact:

• - Dominique Bouchet Tokyo

2F, Ginza Renga Street Fukujin Building
1-5-6 Ginza, Chuo City, Tokyo 104-0061
Phone: +81-3-6264-4477

Business Hours:
Lunch: 12:00 - 15:30 (Last Order 13:30)
Dinner: 18:00 - 23:00 (Last Order 20:00)
Closed: Wednesdays

Company Details

Company Name: DBT Co., Ltd.
CEO: Hitoshi Takahashi
Address: 10F Daiwa Tsukiji Station Bldg., 2-10-6 Tsukiji, Chuo City, Tokyo 104-0045
Phone: +81-3-5565-2040
Fax: +81-3-5565-1696
Business Type: Dining establishments specializing in French cuisine.