Angel Yeast Achieves GRAS Status for AngeoPro, Paving the Way for Sustainable Protein Use

Angel Yeast Secures GRAS Certification for AngeoPro

In a significant achievement for the food industry, Angel Yeast (SH600298), a prominent global developer of yeast and fermentation-based products, has announced that its proprietary yeast protein, AngeoPro, has been awarded Generally Recognized as Safe (GRAS) status by the U.S. Food and Drug Administration (FDA). This milestone opens new avenues for the integration of sustainable proteins into food products, ensuring consumers have access to safe and environmentally friendly ingredients.

The GRAS certification is not just a stamp of approval but a pivotal step in addressing pressing global issues such as food security, environmental sustainability, and the increasing demand for protein. With AngeoPro, Angel Yeast aims to offer a high-quality alternative to traditional protein sources, including soy, whey, and meat-based products, thereby contributing to a more sustainable food supply.

Nutritional and Environmental Benefits

AngeoPro is recognized for its complete nutritional profile, containing all essential amino acids, vitamins, and minerals necessary for human health. This yeast protein is crafted through fermentation, a process that not only enhances its nutritional value but also minimizes the environmental impact compared to conventional protein sources.

The use of AngeoPro is versatile, making it ideal for a wide array of food categories, from plant-based products to sports nutrition and alternative meat solutions. As consumers become increasingly conscious of the health benefits and environmental ramifications of their food choices, AngeoPro stands out as a clean-label ingredient that aligns with modern dietary preferences.

Moreover, its efficiency in resource usage and low carbon footprint reinforces its appeal. In regions like the United States and Europe, where there's a growing emphasis on both health and environmental sustainability, AngeoPro is well-positioned to become a staple ingredient in future food products.

Shifting Trends in the Food Industry

The food industry is undergoing a transformative shift towards sustainability, and fermented proteins are emerging as a critical component of this evolution. According to the 2024 State of the Industry Report on Fermentation released by The Good Food Institute in May 2025, market indicators suggest that fermented protein is poised to significantly influence the global food landscape due to its scalability and functionality.

Despite challenges faced in various markets, the fermented protein sector saw considerable investment, attracting $651 million in private funding alongside $510 million from public sources in 2024. This robust financial backing highlights investor confidence in the potential of fermented proteins to meet sustainability benchmarks while addressing protein shortages worldwide.

As Hang Tao, General Manager of Angel Yeast North America, noted, "The GRAS certification validates not only the safety and quality of AngeoPro but also embodies our commitment to innovative, sustainable solutions in the food industry." This statement reflects Angel Yeast's determination to leverage its fermentation expertise to redefine protein sources, making it easier for food manufacturers to create healthier and more sustainable products for their consumers.

In conclusion, the GRAS status of AngeoPro represents a landmark moment not only for Angel Yeast but also for the broader food industry, underscoring the move toward safe, sustainable protein sources that can meet the challenges of the future. As the global market continues to evolve, the integration of innovative ingredients like AngeoPro will play a pivotal role in shaping a healthier, more sustainable food environment for all.