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DOLCE TACUBO's Gelato Shop: A Summer Delight

From July 2, 2025, DOLCE TACUBO, a renowned patisserie located in Daikanyama, Tokyo, will operate as a limited-time gelato shop, delighting customers with a variety of refreshing flavors.

Previously, the gelato offerings at DOLCE TACUBO were limited to just one flavor. However, this summer, guests will have the luxury of choosing from eight different flavors, with at least one flavor set to change regularly during the promotion!

A Patisserie with a Culinary Legacy

DOLCE TACUBO is operated by Soien Corporation, led by the talented Daiki Takubo. This patisserie reflects the culinary ethos of the highly-acclaimed Italian restaurant TACUBO, known for its reservation-only dining experience. In 2021, DOLCE TACUBO was conceived to allow patrons to take home exquisite desserts that were previously reserved for dining in.

The initiative to expand gelato offerings comes in response to customer demand for a more varied selection of flavors, enhancing the takeaway experience with seasonal and delightfully balanced options.

Gelato Lineup

The gelato is meant to embody the brand's philosophy of updating classic confections while ensuring each scoop is served at the ideal moment. The gelato will offer the same high-quality ingredients used in their famed desserts, aiming to replicate the delicious essence of dining at TACUBO in a refreshing treat.

During this period, however, traditional offerings like cream puffs and puddings will be unavailable, but don’t miss the chance to try the special summer lemon cake!

The selection will include:

• - Milk: A smooth milk gelato made with premium cream, balancing lightness with rich flavor.
• - Pistachio: A luxurious gelato made with Italian pistachios, topped with aromatic roasted pistachios.
• - Chocolate: Featuring Valrhona chocolate for a subtly sweet gelato with berry-like acidity.
• - Tea Margao: A refreshing tea gelato infused with rare spices, capturing hints of jasmine and lemongrass.
• - Plum: Experience the tartness of fresh plums in this delightful gelato.
• - Pineapple Basil: This summer flavor combines the sweetness of fresh pineapple with zesty basil.
• - Cassata: A ricotta gelato with rum-soaked dried fruits and nuts, creating a unique texture and taste.
• - Today's Gelato: An ever-changing flavor to surprise and delight.

Sizes and Prices:

• - Double: ¥900
• - Triple: ¥1,100 (tax included)

Limited-Time Lemon Cake

In addition to gelato, DOLCE TACUBO will introduce a gluten-free lemon cake, baked with juices from locally sourced lemons from Iwakijima and finished with a zesty lemon glaze, perfect for summer. This cake is priced at ¥400 (tax included).

Store Information

• - Operating Period: July 1 - September 30, 2025 (subject to change)
• - Location: DOLCE TACUBO, 2-15-9 Ebisu Nish, Shibuya, Tokyo, 150-0021, Japan. Located on the first floor of Cheraza Daikanyama.
• - Phone: 03-6416-3940
• - Hours: 11:00 AM - 7:00 PM
• - Instagram: @dolce_tacubo

Experience the delightful flavors and creative desserts that DOLCE TACUBO has to offer this summer! Don't miss this limited opportunity to enjoy a taste of Daikanyama's finest desserts in a new, refreshing format!

About DOLCE TACUBO

DOLCE TACUBO is more than just a patisserie; it is a place where flavor and craftsmanship converge to provide unforgettable sweet experiences. The creativity behind this patisserie stems from the acclaimed TACUBO, focusing on nature's finest ingredients and seasonal flavors to deliver delightful confections.

For more information, visit DOLCE TACUBO's official website.