Pulmuone Launches Innovative Plant-Based Korean Flavors at Expo West 2025
Pulmuone Launches Innovative Plant-Based Korean Flavors at Expo West 2025
Introduction
Pulmuone, renowned as the world's largest tofu producer and the creator behind America's favorite tofu brands such as Nasoya and Wildwood, is set to impress attendees at the Natural Products Expo West from March 5-7, 2025, in Anaheim, California. The company will unveil an exciting array of plant-based and Korean-inspired food products that embody bold flavors and convenient formats, reflecting the evolving consumer demand for authentic, global cuisine.
New Offerings Highlighting Korean Heritage
Ellen Kim, the Director of Marketing Communications and Consumer Insights at Pulmuone, emphasizes the company's understanding of modern consumer preferences. “Today’s consumers seek bold and authentic flavors that don’t compromise on convenience,” said Kim. Leveraging its rich Korean heritage and extensive expertise in plant-based proteins, Pulmuone aims to facilitate the enjoyment of high-quality meals at home with minimal effort.
The new products include:
- - Cilantro Garlic Potstickers: Expanding on its popular potsticker line, Pulmuone introduces a plant-based variety brimming with cilantro and garlic flavors. Each serving packs 7g of protein and comes with a delectable dipping sauce, making them perfect for quick snacks or as a main course.
- - Pineapple Teriyaki Glazed Tofu: This product features pre-cut tofu bites enveloped in a sweet and savory glaze that melds the tropical sweetness of pineapple with rich teriyaki notes. An ideal addition to stir-fries or bowls, it adds a burst of flavor and nutrition.
- - Black Garlic Cream Noodle Bowls: These gourmet bowls are quick to prepare, featuring tender noodles paired with a rich umami black garlic cream sauce and crispy garlic flakes that elevate the dining experience.
Introducing the K-Street Food Line
As the interest in K-Food continues to grow, Pulmuone is also launching its K-Street Food line, which will be available in select retailers starting early summer. This frozen range brings the comforting and delicious street food experiences of Korea to consumers' kitchens in just minutes. Sung Yoon Nam, VP of Sales for North America, comments, “Our K-Street Food line offers convenient and authentic options that make the rich flavors of Korean cuisine accessible to more households.”
Some signature items in this line include:
- - Potato Crusted Mozza on a Stick: A delightful combination of crunchy potato coating and gooey mozzarella cheese, this treat captures the essence of Korean street food.
- - Sweet Spicy Topokki Kit: Made with chewy tteok (rice cakes) and a robust gochujang sauce, this all-in-one kit perfectly balances savory and sweet notes.
- - Bulgogi Style Rice Balls: These snacks are filled with plant-based bulgogi and paired with crispy vegetables and smoky BBQ sauce, ideal for on-the-go meals or snacks.
Experience Pulmuone at Expo West
Expo West attendees can discover these latest innovations at Booth #761, where Pulmuone will showcase both new products and fan favorites. With exclusive giveaways available, visitors can enjoy a variety of authentic Korean flavors. Pulmuone is also enhancing its visibility with a dynamic LED truck roaming around the Anaheim Convention Center on March 5th and 6th, effectively amplifying the excitement surrounding their new offerings.
About Pulmuone Foods USA
Pulmuone Foods USA operates as a subsidiary of Pulmuone, the largest tofu production company worldwide. They provide a wide range of tofu and Asian-inspired products, including dumplings, kimchi, noodles, and ready meals that emphasize a healthy and sustainable lifestyle. With nearly 70 percent market share in the U.S. tofu market, Pulmuone is committed to satisfying the growing demand for plant-based foods with its extensive family of brands, which includes Nasoya and Plantspired among others. More information about their products can be found at pulmuonefoodsusa.com.
Conclusion
Pulmuone's exciting new offerings at Expo West 2025 underscore a commitment to innovation in the plant-based market while preserving the authenticity and flavors of Korean cuisine. By combining convenience with bold global flavors, Pulmuone positions itself at the forefront of the evolving food landscape, catering to the diverse needs and appetites of modern consumers.
Topics Consumer Products & Retail）
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