#Japan #Tokyo #Summer Festival #Yakiniku Watami #Beer Offer

Celebrate Summer at Yakiniku Watami’s Beer Festival

Get ready to elevate your summer celebrations! From August 20 to 29, 2025, Yakiniku Watami is hosting a special event, the "Summer Appreciation Festival - Draft Beer for 290 Yen!" This limited-time offer aims to spread joy and gratitude to customers while providing an unbeatable beer experience during the sweltering summer heat.

For just 290 yen (tax included 319 yen), guests can indulge in as many refreshing bottles of Suntory beer as they wish—offering an impressive 154 yen savings per pint compared to the regular price of 430 yen (tax included 473 yen). This festival is designed to ensure every visitor can enjoy delicious grilled meats paired with frosty, ice-cold beer. Gather your family and friends for an unforgettable dining experience where you can savor not only the highlighted dishes but also the lively atmosphere of summer.

Event Highlights

Location: Participating locations include 20 selected Yakiniku Watami restaurants across Japan, including major cities such as Yokohama, Osaka, and Tokyo.

Flexible Dining Options: Whether you plan to visit during lunch or dinner, the special beer pricing applies throughout the day. Additionally, diners can take advantage of the offer if they choose to indulge in the all-you-can-eat options or order a la carte.

Please note, guests who are under 20 years old or are driving are not permitted to order alcohol.

The Yakiniku Watami Experience

At Yakiniku Watami, customers can enjoy high-quality grilled meat at reasonable prices, further enhanced by unique offerings like the renowned "Watami Kalbi," a rare cut that is expertly prepared in-house, and fresh "Harami" cuts. In addition to these meats, the menu features a variety of side dishes and alcoholic beverages ranging from beer to highballs.

Watami is committed to making affordable yet delicious yakiniku accessible to everyone. With a focus on customer preferences, varied plans are offered, such as the all-you-can-eat course, lunch sets, student discounts, and tapas-style drinking sets, catering to diverse dining needs.

Health and Safety First

Ensuring a safe dining environment is a top priority. At Yakiniku Watami, advanced air conditioning and ventilation systems have been implemented, guaranteeing that the restaurant's air is replaced every three minutes for optimal safety. Additional measures include:

• - Alcohol-Based Sanitizers: Hand sanitizers are readily available at entrances, restrooms, and on dining tables for customer convenience.
• - Staff Hygiene: All employees undergo thorough health checks, including temperature checks, and are required to practice rigorous handwashing and sanitization procedures.
• - Maintaining Cleanliness: Comprehensive sanitation of frequently touched areas, such as tables and kitchen utensils, is carried out to ensure customers have a safe dining experience.

Additional Offerings

In addition to the main event, guests can expect a delightful menu featuring rich flavors, from grilled dishes like char-grilled beef tongue and kimchi to stone-cold bibimbap and hearty stews. Sweet endings await with desserts, making every visit to Yakiniku Watami a culinary adventure.

Come join us at Yakiniku Watami this summer from August 20 to 29 for an unforgettable celebration of flavor and friendship, beating the heat with outstanding service, mouthwatering food, and, of course, ice-cold beer!

For further details about the menu and store locations, visit Watami's official website.

About Watami

Founded in May 1986, Watami Group aims to collect the largest number of "thank you" words on Earth. Their commitment extends beyond just excellent dining experiences but also aims to promote sustainability and social responsibility across various sectors, including food service, agriculture, and environmental initiatives.

Head Office: 1-1-3 Haneda, Ota City, Tokyo
CEO: Miki Watanabe
Website: Watami Group