#Japan #Tokyo #Chinese Cuisine #Royal Park Hotel #Tropical Afternoon Tea

Dive into the Summer Charm with Tropical Chinese Afternoon Tea at Royal Park Hotel

This summer, from July 1 to August 31, 2025, the Royal Park Hotel, located in Chuo City, Tokyo, invites you to indulge in its exclusive "Tropical Chinese Afternoon Tea" experience at the Chinese restaurant "Keikaen" located on the basement floor.

A Colorful Array of Tropical Delights

The Tropical Chinese Afternoon Tea presents a visual feast of vibrant flavors, showcasing an array of exotic tropical fruits transformed into charming sweets. At its centerpiece, a bamboo steamer presents a quirky panda-shaped bun wearing sunglasses, alongside visually stunning bright red shrimp buns filled with chili sauce, and a tropical fish burger topped with a pineapple sauce that offers a satisfying crunch.

Additionally, guests can savor delightful dim sum including spicy mustard-infused shoronpo, garlic shrimp dumplings with crunchy green papaya, and refreshing fish dumplings infused with lime. These selections promise a refreshing experience amidst the summer heat.

On the dessert stand, you’ll find an assortment of colorful glass desserts, including hibiscus jelly adorned with dragon fruit and aloe vera, refreshing blue Hawaii jelly layered on almond tofu, and rich coconut pudding complemented with passion fruit sauce. The ever-popular seasonal mooncakes are uniquely crafted in the shape of a pineapple, featuring tropical flavors that inspire a relaxing resort vibe. Don't miss this opportunity to experience a unique twist on afternoon tea!

Afternoon Tea Details

• - Period: July 1, 2025 - August 31, 2025
• - Location: B1F Chinese Restaurant "Keikaen"
• - Price: 8,500 yen per person (includes free flow of six types of Chinese tea)
• - Reservations: Required two days in advance by 17:00
• - Menu Highlights:

- Assorted Appetizers
- Savories:
- Mustard shoronpo
- Mango mayonnaise shrimp salad
- Garlic shrimp dumplings with green papaya
- Lime-infused fish dumplings
- Coconut chicken
- Chili sauce shrimp bun
- Tropical fish burger
- Sweets:
- Panda bun with sweet red bean filling
- Mango roll cake
- Pineapple-filled fresh mooncake
- Mini malasada
- Hibiscus jelly
- Coconut pudding with passion fruit sauce
- Tapioca with mango and grapefruit
- Blue Hawaii almond jelly
- Chinese Teas:
- Black tea (Oolong)
- Green teas (Longjin tea)
- Lychee black tea

Summer’s Refreshing Culinary Experience

Alongside the Tropical Chinese Afternoon Tea, the Royal Park Hotel also introduces a new culinary offering, the "Refreshing Colors Dinner," available during the same period. This dinner menu promises a delightful array of visually-stunning dishes prepared with a focus on lightness and summer ingredients.

Highlights include the luxurious shark fin served with a rich consommé gel, followed by a warm broth poured over to enjoy a contrasting taste and texture. The succulent wagyu beef, stir-fried with macadamia nuts and colorful summer vegetables, presents a beautiful fusion of flavors. Another standout is the mango mayonnaise big shrimp, reimagined at your table with shaved mango sorbet for a relaxing experience.

Additional enticing dishes include abalone steamed with a perfect balance of spicy and tangy sauce, and the restaurant's popular chilled noodles, offered in either a mixed cold noodle version or spicy dan dan noodle version, providing a deliciously elegant atmosphere for a summer evening.

Dinner Details

• - Period: July 1, 2025 - August 31, 2025
• - Location: B1F Chinese Restaurant "Keikaen"
• - Price: 17,000 yen per person
• - Reservations: Recommended

Both dining experiences, paired with exquisite seasonal bites embodying summer's essence, ensure an elegant escape this summer at the Royal Park Hotel.

About Royal Park Hotel

Since its opening in 1989, the Royal Park Hotel has prided itself on delivering Quality service with a robust 419 guest rooms and a grand event space spanning over 1,000 square meters, catering to a wide array of guest needs. The hotel specializes in hosting grand banquets and weddings, welcoming dignitaries and VIPs from around the world while fostering creativity amongst chefs across diverse culinary sections, from Western and Japanese to Chinese culinary arts and pastries.

Distinguished by its concept, "CHIC TOKYO STAY: A Stylish Welcome in the Trendy City", the Royal Park Hotel presents a perfect blend of modern and traditional hospitality, isolated in the cultural blend of the Nihonbashi area in Tokyo.

Address: 2-1-1 Kakigaracho, Chuo Ward, Tokyo, 103-8520, Japan
Phone: 03-3667-1111
Website: www.rph.co.jp