Indulge in Winter Luxury: Shanghai Crab Course at Roppongi's Koho

A Unique Winter Delight at Koho

As winter casts its spell, Koho, a Chinese restaurant nestled in the heart of Roppongi, invites diners to savor an exquisite seasonal offering: the Shanghai crab course. This culinary delight, which begins in November 2025, is tailored for those seeking to indulge in the rich flavors of winter.

Seasonal Highlights

Koho’s menu expertly marries Cantonese cuisine with traditional Chinese cooking techniques to enhance the season's freshest ingredients. Autumn and winter breath fresh life into the delicacy of Shanghai crab, and this particular course features both male and female crabs at their peak flavor. This season marks a special time when both genders of the crab are at their most delicious, offering guests an unforgettable tasting experience.

Among the standout dishes are:

Shanghai Crab and Scallop Shumai

Enjoy the Shanghai Crab and Scallop Shumai, where the crispy shell is baked to perfection. Enhanced with a rich flavor profile from ginger and green onion, this amuse-bouche pairs the gentle sweetness of scallops with the umami of Shanghai crab, creating a light yet aromatic bite.

Sherry Drunken Crab

Known affectionately as Drunken Crab, this dish typically features Shaoxing wine. However, Koho takes a unique approach by infusing it with sherry, yielding a softer yet more elegant aroma. The creamy sweetness of the crab combined with its rich roe creates a beautiful balance on the palate.

Yatsugiri Shark Fin with Shanghai Crab

In this signature dish, Yatsugiri shark fins from Kesennuma are braised together with the succulent flavors of Shanghai crab, accompanied by Sakihokore, a new rice variety from Akita Prefecture. The rice grain shines with its refined sweetness and sticky texture, making this dish truly special.

An Intimate Dining Experience

Koho’s atmosphere is almost intimate, featuring a U-shaped counter where diners can watch the chefs skillfully prepare their meals. The sounds, scents, and sights from the kitchen immerse guests in a culinary theater, enhancing their dining experience. On Christmas night, this cozy hideaway transforms, allowing patrons to share luxurious winter flavors with those who matter most.

Course Details

Guests can indulge in a seasonal dinner course featuring Shanghai crab priced at:

- 27,500 yen (tax included) for the basic course,
- 36,000 yen (tax included) which includes a tea pairing,
- 42,000 yen (tax included) for an alcohol pairing.

The seasonal dinner course consists of 13 meticulously crafted dishes, including:
1. Shanghai Crab and Scallop Shumai
2. Spanish Iberico Pork Char Siu
3. Sweet Shrimp with Ginger and Century Egg Tofu
4. Apple Oil Fried Peking Duck
5. Sherry Drunken Crab
6. Black Chicken and Turtle Soup
7. Stir-Fried Seasonal Vegetables with Salted Egg
8. Lobster in Hong Kong Fish Sauce with Kujo Green Onion
9. Pigeon with Foie Gras in Hyotan Style
10. Yatsugiri Shark Fin with Sakihokore (European Truffle available for additional 3,000 yen)
11. Chrysanthemum Chicken Wonton Noodles
12. Amaou Strawberry Coconut Ice Dessert
13. Lotus Seed and Sesame Dumplings with Pu-erh Tea