#Japan #Naha #White Truffle #Junichi Yoshida #Eatery Okinawa

White Truffle Event in Okinawa

The renowned teppanyaki chef, Junichi Yoshida, known for his Michelin-starred restaurant in Tokyo, is hosting a special white truffle event in Okinawa this November. Celebrating its 13th anniversary, Ishigaki Yoshida collaborates with Hohobare, a local restaurant in Naha, to bring guests an unforgettable culinary experience.

About the Chef

Chef Junichi Yoshida began his culinary journey in 1994 at the Hotel New Otani, where he mastered French cuisine and teppanyaki. He was appointed teppanyaki chef at Conrad Tokyo in 2005, and played a vital role in earning a Michelin star at The Ritz-Carlton, Tokyo. In 2013, he opened his own restaurant, Ishigaki Yoshida, which has consistently retained a Michelin star for three years in a row. Chef Yoshida has also consulted for high-end restaurants across Asia, contributing to their recognition in the Michelin Guide.

The Event

Scheduled for November 7th and 9th, 2025, the event promises to showcase exquisite dishes featuring the luxurious white truffle, which is in season during this period. Guests can indulge in Yoshida's signature dish, “Beef Consomme Rice with White Truffle,” renowned for its rich flavors and aromatic essence. The event also features the rare “Yaeyama Goto Beef” T-bone steak, which is a true delicacy. This steak is unique due to its combination of tenderloin and sirloin, delightfully cooked on the bone to capture rich meat juices and flavors. The thickly cut T-bone, perfect for sharing, offers a unique dining experience, making it an ideal event for food lovers.

Schedule

• - November 7, 2025: Doors Open at 19:15, Event Starts at 19:30
• - November 9, 2025:

- First Session: Doors Open at 17:00, Starts at 17:15
- Second Session: Doors Open at 20:15, Starts at 20:30

Venue

Hohobare
Kumoji 3-8-2, Naha City, Okinawa
Tel: 098-868-1329

Join us for two nights of extraordinary dining as Chef Yoshida presents an innovative take on teppanyaki, prioritizing aroma, temperature, and balance in every dish he creates. This is a rare chance to savor the flavors of premium ingredients in a setting that reflects the rich culture of Okinawa.

Getting Your Reservations

Reservations for this exceptional event can be made through OMAKASE: Omakase Reservation.

More Information

For more details about Chef Yoshida’s restaurant, visit: Ishigaki Yoshida Official Website.
To learn more about Hohobare, click here: Hohobare Official Website.

Don’t miss this opportunity to experience the culinary magic of Chef Junichi Yoshida as he presents the future of teppanyaki in the beautiful surroundings of Okinawa!