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Hiramatsu Christmas 2025

Starting on December 1, 2025, Hiramatsu will celebrate the festive season with exclusive Christmas dining courses at its restaurants nationwide.

Running from December 1st to December 25th, this event promises diners a unique culinary experience featuring seasonal ingredients and the skillful craft of chefs to bring about dishes that surprise and enchant. This limited-time offering is a must for anyone looking to create unforgettable memories with loved ones.

Festive Gastronomy at Hiramatsu Restaurants

Hiramatsu will feature special Christmas menus that utilize seasonal ingredients paired with carefully selected wines. Here are recommendations from five of their Tokyo locations:

1. Roppongi - Auberge de l'Ill Tokyo (French Cuisine)

Featured Dishes:

• - Sautéed Blue Lobster and Kawatama Chicken Ballotine: A sumptuous plate combining the rich flavors of Kawatama chicken and the sweet essence of blue lobster, perfectly paired with a savory sauce and seasonal vegetable purées.
• - Beef Tenderloin and Foie Gras in Puff Pastry: Decadent beef tenderloin well complemented by layers of foie gras and a delicate sauce, served alongside a comforting pot-au-feu cooked in beef broth.

These dishes are available from December 1 to December 25, priced at ¥54,395 for the Noël D course.
More About Auberge de l'Ill Tokyo

2. Marunouchi - Sens et Saveurs (French Cuisine)

Featured Dishes:

• - Roasted A5 Wagyu Tenderloin: Skillfully roasted, complemented by a rich sauce and served with delicate yam puree, offering a luxurious main dish experience.
• - Rose and Yuzu Fermented Chocolate Ornament: A visually stunning dessert that charms with a medley of flavors including yuzu and white chocolate.

This menu is available from December 1 to December 25, with options priced between ¥27,830 and ¥35,090.
More About Sens et Saveurs

3. Nihonbashi - Daikanyama ASO Celeste (Italian Cuisine)

Featured Dishes:

• - Hokkaido Snow Crab with White Miso: Adorned as a Christmas wreath, this appetizer features a light white miso espuma and a refreshing salad combined with seafood.

The Christmas lunch is available from December 1 to December 25, priced from ¥10,000 to ¥20,000 depending on the course selected.
More About Daikanyama ASO Celeste

4. Roppongi - Philippe Mille Tokyo (French Cuisine)

Featured Dish:

• - Black Truffle Puff Pastry: Inspired by coronation ceremonies, this dish showcases fragrant black truffles baked in a light pastry, enhanced by a delightful truffle sauce.

Available from December 20 to December 25 with the Spécial Noël course priced at ¥38,720.
More About Philippe Mille Tokyo

5. Daikanyama - Maison Paul Bocuse (French Cuisine)

Featured Dish:

• - Black Truffle Soup: A legendary soup that boasts the rich aroma of black truffles and foie gras, embodying the classic French culinary spirit. Available from December 20 to December 25.

More About Maison Paul Bocuse

Reservations and Availability

Reservations are now open for all participating Hiramatsu restaurants. The Christmas courses will be offered at 19 restaurant locations across Japan, including Tokyo, Sapporo, Kanazawa, Nagoya, Kyoto, Osaka, and Fukuoka.

Experience this gastronomic celebration that promises to bring warmth and joy this holiday season. Be sure to secure your reservation!

For more details, visit the Hiramatsu Christmas 2025 Special Page.
Please note that all prices include tax and service charges. Menu items may vary during the specified period due to seasonal availability.