#Japan #Shinjuku #Hamo #Sushiyama #Robata

Indulge in Summer Flavors at Sushi and Robata Sushiyama Shinjuku

Introduction
Located in the bustling heart of Shinjuku, Sushiyama Shinjuku invites food enthusiasts to experience its summer-exclusive offerings starting May 20, 2025. This year, the spotlight is on the 'Hamo Shabu Shabu Kyo Fugaku Course' that beautifully celebrates the essence of summer flavors.

Concept of Sushiyama Shinjuku
Sushiyama Shinjuku, operated by Brand Bank Company, emphasizes the culinary richness of Hokkaido seafood and seasonal Japanese ingredients. The restaurant blends traditional sushi artistry with robata grilling, imparting a unique gastronomic experience. The executive vision, guided by president Toshikazu Nemoto, embodies the theme of a 'day-trip to Hokkaido' and looks to provide an extraordinary dining adventure.

The Hamo Shabu Shabu Course

The 'Hamo Shabu Shabu Kyo Fugaku Course' is a celebration of seasonal tastes, focusing on hamo (pike eel), a fish that symbolizes summer in Japan. The hamo is delicately prepared in a fragrant bonito broth, served alongside abundant Kujo green onions, creating a harmonious balance of flavors. The soft and fluffy texture of hamo embodies a luxurious dining experience that satisfies the palate.

Course Highlights Include:

• - Hamo and Kujo Negi Shabu Shabu: Enjoy the tender meat of hamo briskly cooked in broth.
• - Hamo Nigiri: Taste the sublime flavors of hamo sushi.

In addition to hamo, guests can relish a variety of carefully crafted dishes such as chilled chawanmushi (savory egg custard), assorted delicacies, grilled silver cod with saikyo miso, and seasonal tempura. The course also includes an array of nigiri, notably seared medium fatty tuna, scallops, marinated red fish, and hamo nigiri, accompanied by a luxurious mini bowl adorned with salmon roe and sea urchin. Altogether, the course comprises 15 exquisite dishes, capturing the vibrant essence of summer.

Course Overview

• - Name: Hamo Shabu Shabu Kyo Fugaku Course
• - Price: ¥7,700 (tax included) per person
• - Availability: From May 20, 2025, until further notice
• - Highlights: A delightful array of 15 dishes, showcasing the best of summer flavors.

Course Menu Includes:

• - Chilled Chawanmushi as a starter
• - Medium Fatty Tuna Nigiri
• - Assorted Delicacies
• - Two types of Sashimi
• - Dashi Tamago (Japanese-style omelet)
• - Three types of Nigiri (Scallops, Red Fish, White Fish)
• - Grilled Silver Cod with Saikyo Miso
• - Mini Bowl of Salmon Roe and Sea Urchin
• - Hamo and Kujo Negi Shabu Shabu
• - Two Seasonal Tempura Dishes
• - Hand Roll with Negitoro and Hamo
• - Sweet Treat of Warabi Mochi and Seasonal Fruits

Note: Reservations are required for two or more guests, and must be made by 9 PM on the same day. For an additional fee, guests can choose a drink package or add fresh oysters to their meal.

Perfect Environment for Dining

Sushiyama Shinjuku not only offers tantalizing food but also provides a serene environment characterized by wooden decor, making it perfect for special family occasions, business meetings, or luxurious girl gatherings. The restaurant’s commitment to excellence through its time-honored sushi and robata grilling techniques paired with a seasonal menu guarantees a unique dining experience that takes guests away from the ordinary.

Conclusion

As part of the KIBORI initiative, which proposes food entertainment underpinned by seasonal themes, Sushiyama Shinjuku stands as a testament to the beauty of Hokkaido’s seasonal treasures. Experience the Hamo Shabu Shabu Kyo Fugaku Course this summer and immerse yourself in a culinary tale that explores both tradition and innovation in Japanese cuisine.

For more information and to reserve your delightful culinary experience, visit Sushiyama Shinjuku's official website.