Experience the Splendor of Spring at the RIHGA Royal Hotel Tokyo's Hanami Fair
Spring is a time of blossoming beauty and vibrant flavors, and the RIHGA Royal Hotel Tokyo is set to celebrate this seasonal bounty with its delightful 'Hanami Fair.' Scheduled from March 1 to April 30, this event invites guests to partake in gourmet meals inspired by the arrival of spring.
At the hotel's renowned Chinese restaurant, 皇家龍鳳, visitors can indulge in luxurious courses featuring seasonal ingredients. The highlight is the lavish '木蓮' menu priced at ¥8,000, which incorporates a variety of traditional dishes like slow-cooked shark's fin soup, steamed dumplings, and a selection of seafood stir-fried with spring vegetables. For a truly special treat, guests can add Peking duck for an extra charge, creating an unforgettable dining experience.
On the Japanese cuisine front, '京料理 たん熊北店' is directed by chef M. Kurisu, who offers signature dishes such as '彩り御膳' for ¥8,000. This colorful meal comes with sakura steamed soup and a variety of fresh seafood and seasonal vegetables. Their '春爛漫会席' menu, priced at ¥18,500, elevates the dining experience with courses that celebrate the cherry blossoms in every bite. The beauty of the spring season is reflected not only in the dishes but also in their impeccable presentation.
For those who love the theater of cooking, '鉄板焼 みや美' provides an exquisite dining option featuring the unparalleled '讃岐オリーブ牛' (Sanuki Olive Beef), known for its rich flavor profile. Diners can enjoy a sumptuous lunch course for ¥17,000, which includes fresh abalone and beautifully grilled seasonal vegetables, or opt for a dinner experience featuring both the prized beef and domestic lobster, bringing a taste of luxury to the spring table.
Not to be missed, 'ダイニング フェリオ' is offering an 'お花見ビュッフェ,' a delightful buffet designed around the cherry blossom theme. Visitors can relish a variety of spring-inspired dishes, from chirashi sushi to fluffy omelet sandwiches. The fair is arranged to cater to all ages, with dishes that satisfy both the palate and the spirit of the season.
In addition to the culinary delights, the hotel's 'セラーバー' will present the seasonal cocktail 'Kanda river – 花筏 –' inspired by the cherry blossom petals floating on the Kanda River, blending the herbal notes of Zubrowka vodka with a touch of matcha for a unique and refreshing experience.
This celebration is ideal for gatherings like graduations or new job announcements, offering a splendid setting to appreciate the surrounded beauty of cherry blossom. The RIHGA Royal Hotel Tokyo invites everyone to enjoy its exquisite gastronomic offerings during this beautiful time.
For complete details regarding the Hanami Fair, including specific menu information, pricing, and reservation details, guests can reach out to RIHGA Royal Hotel Tokyo at 03-5285-1121. Experience the joy of spring and the luxury of fine dining at this exceptional event. Please note that all menu offerings are subject to change based on ingredient availability and seasonal variations.
At the hotel's renowned Chinese restaurant, 皇家龍鳳, visitors can indulge in luxurious courses featuring seasonal ingredients. The highlight is the lavish '木蓮' menu priced at ¥8,000, which incorporates a variety of traditional dishes like slow-cooked shark's fin soup, steamed dumplings, and a selection of seafood stir-fried with spring vegetables. For a truly special treat, guests can add Peking duck for an extra charge, creating an unforgettable dining experience.
On the Japanese cuisine front, '京料理 たん熊北店' is directed by chef M. Kurisu, who offers signature dishes such as '彩り御膳' for ¥8,000. This colorful meal comes with sakura steamed soup and a variety of fresh seafood and seasonal vegetables. Their '春爛漫会席' menu, priced at ¥18,500, elevates the dining experience with courses that celebrate the cherry blossoms in every bite. The beauty of the spring season is reflected not only in the dishes but also in their impeccable presentation.
For those who love the theater of cooking, '鉄板焼 みや美' provides an exquisite dining option featuring the unparalleled '讃岐オリーブ牛' (Sanuki Olive Beef), known for its rich flavor profile. Diners can enjoy a sumptuous lunch course for ¥17,000, which includes fresh abalone and beautifully grilled seasonal vegetables, or opt for a dinner experience featuring both the prized beef and domestic lobster, bringing a taste of luxury to the spring table.
Not to be missed, 'ダイニング フェリオ' is offering an 'お花見ビュッフェ,' a delightful buffet designed around the cherry blossom theme. Visitors can relish a variety of spring-inspired dishes, from chirashi sushi to fluffy omelet sandwiches. The fair is arranged to cater to all ages, with dishes that satisfy both the palate and the spirit of the season.
In addition to the culinary delights, the hotel's 'セラーバー' will present the seasonal cocktail 'Kanda river – 花筏 –' inspired by the cherry blossom petals floating on the Kanda River, blending the herbal notes of Zubrowka vodka with a touch of matcha for a unique and refreshing experience.
This celebration is ideal for gatherings like graduations or new job announcements, offering a splendid setting to appreciate the surrounded beauty of cherry blossom. The RIHGA Royal Hotel Tokyo invites everyone to enjoy its exquisite gastronomic offerings during this beautiful time.
For complete details regarding the Hanami Fair, including specific menu information, pricing, and reservation details, guests can reach out to RIHGA Royal Hotel Tokyo at 03-5285-1121. Experience the joy of spring and the luxury of fine dining at this exceptional event. Please note that all menu offerings are subject to change based on ingredient availability and seasonal variations.
Topics Consumer Products & Retail）
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