Spicy Summer Offerings at Grand Hyatt Tokyo: A Culinary Escape

As the sweltering heat of Tokyo's summer approaches, Grand Hyatt Tokyo promises to tantalize your taste buds with a delectable array of spicy and cool culinary creations. Starting June 2, 2025, the hotel’s renowned restaurants, Chinaroom and Fiorentina Pastry Boutique, will unveil a series of unique summer menus designed to invigorate your appetite during the hottest months of the year.

Chinaroom’s Sizzling Offerings

Located on the sixth floor, Chinaroom showcases five splendid spicy and cool menu options that celebrate the bold flavors of Chinese cuisine. Using Sichuan peppercorns, signature doubanjiang (fermented bean paste), and an assortment of spices, each dish is crafted to combat summer fatigue and enhance your appetite.

Signature Dishes:

1. Spicy Sichuan Cold Dandan Noodles (¥3,080)
This new dish features wide noodles entwined in a dreamily creamy sauce infused with the electrifying zing of Sichuan peppercorns and the rich aroma of sesame. Accompanied by a medley of spicy stir-fried pork, dried shrimp, and crunchy cashews, it promises a delightful culinary experience. Chili oil and pepper oil are available to be added for an extra kick.

2. Collagen Chicken Noodle Soup with Sichuan Doubanjiang (¥3,080)
A spicy take on Chinaroom’s signature Collagen Chicken Noodles, this dish melds a rich soup simmered for over six hours with the restaurant’s exclusive doubanjiang. It’s served in a hot pot, keeping it bubbling and warm for indulgent enjoyment.

3. Chilled Hot and Sour Noodles with Seafood (¥3,080)
Perfect for the hot summer, this refreshing dish comes topped with shrimp, squid, and scallops, harmoniously balancing spicy and tangy notes that elevate the umami of the seafood.

4. Spicy Fried Rice with Domestic Beef and Lettuce (¥3,080)
This bold fried rice incorporates homemade doubanjiang for a delightful kick. The juicy domestic beef pairs exquisitely with crisp romaine lettuce and fragrant fried shallots.

5. Sichuan-style Mapo Tofu Noodle Soup (¥3,080)
With a classic mapo tofu sauce paired with knife-cut noodles, this dish is a beloved summer highlight. The delicious blend of heat from Sichuan pepper oil and chili oil provides the perfect flavor profile to beat the heat.

Wonderfully tailored for summer, Chinaroom’s delightful offerings are sure to leave guests feeling refreshed and satiated.

Highlighting the Luxurious Baolun Cold Noodles

A summer favorite returns with the luxurious Baolun Cold Noodles (¥8,800), presented in a two-tier steamer filled with gourmet items including truffle-fried eggs, fried snow crab, and shabu-shabu-style domestic beef ribeye. The unique blends of sauce and sesame paste complement the chilled noodles, creating a refreshing dish perfect for summer.

Cool Off with Sweet Delights: Fiorentina Pastry Boutique

Located on the ground floor, Fiorentina Pastry Boutique introduces a selection of five delectable curry breads, including:

- Lotus Root Keema Curry Bun (¥380)

Enjoy generous chunks of fresh lotus root alongside spicy keema curry in a delightfully crispy bun.

- Spicy Egg Curry Bun (¥400)

Featuring a whole hard-boiled egg enveloped in flavorful curry, this bun is an all-time favorite for summer.

- Calzone with Special Chicken Curry (¥500)

Filled with savory chicken curry infused with a secret touch of chocolate, it’s baked in a calzone-style dough that makes it irresistible.

Off the cool savory entrees, guests can indulge in the luxurious Hagiware Mango Shaved Ice (¥3,300) topped with an elegant bird's nest—a unique dessert that complements the spicy dishes.

The Grand Hyatt Tokyo Experience

Set in the dynamic Roppongi Hills, Grand Hyatt Tokyo offers an elite blend of luxury and comfort. Having earned prestigious accolades over the years, this hotel exemplifies exceptional hospitality found amidst Tokyo's vibrant culture and bustling lifestyle. With an array of opulent accommodations, diverse dining options, and top-notch amenities, guests are provided with a lavish experience.

In summary, Grand Hyatt Tokyo’s spicy and cool summer menu assures to enliven your summer dining experience, offering a creative escape amidst the bustling city vibe.

For more details and reservation inquiries, visit the official website at Grand Hyatt Tokyo.