Discover the Unique Charm of Sanjo through Local Cuisine in Upcoming Event

Discover Sanjo's Life Through Food

Experience the unique allure of Sanjo City, known for its rich culinary heritage, in the upcoming event titled "Unraveling Sanjo's Life through Food" hosted by Shibire Co., Ltd. The event aims to highlight the local flavors and provide insights into the area's lifestyle through its dynamic food culture.

Event Overview

Scheduled for February 6, 2026, from 19:30 to 21:00 at the Local Hub Space, OFF TOKYO, attendees will immerse themselves in the local ingredients of Sanjo, particularly the exquisite Koshihikari rice. The event will showcase local specialities, including one of Niigata's five major ramen types - “Backfat Ramen” - known for its rich taste and aroma enhanced by fragrant niboshi (dried sardines) and soy sauce.

Participants will not only sample the delectable flavors of Sanjo but also gain a deeper understanding of the region's history, culture, and lifestyle through the insights provided by the Sanjo Migration Concierge.

Culinary Delights

One highlighted dish will be a special sauce mirroring the beloved Backfat Ramen's flavor, which pairs perfectly with the locally-sourced Koshihikari rice. This dish promises to be cooked in a traditional enameled pot made right in Sanjo, ensuring an authentic and flavorful dining experience. The rich, hearty taste of the ramen sauce combined with the high-quality rice is sure to please any food lover.

Who Should Attend?

This event is perfect for:

- Those interested in local food culture
- Individuals contemplating migration and seeking a connection with the region
- Anyone who has ties to Niigata Prefecture or Sanjo City

Program Schedule

- 19:00 – Registration begins
- 19:30 – Opening
- 19:40 – Introduction to Sanjo’s lifestyle by the Sanjo Migration Concierge
- 20:10 – Engage with fellow participants while enjoying local cuisine
- 21:00 – Event conclusion

Registration Details

- Date and Time: February 6, 2026, from 19:30 to 21:00 (doors open at 19:00)
- Entry Fee: 1,000 JPY (payable at the venue). Please note that payment options include credit cards, QR payments, and transport IC cards. Cash payments are not accepted.
- Venue: Local Hub Space OFF TOKYO, 21-1 Nihonbashi Kodenmachō, Chūō City, Tokyo, 2F The Portal Nihombashi East
- For further details and registration, visit here.

About OFF TOKYO

Operated by Shibire Co., Ltd., OFF TOKYO seeks to explore diverse ways of living and working beyond the confines of Tokyo. The company emphasizes connecting people to undiscovered regions and aims to foster a relationship between Tokyo and localities across Japan. The event exemplifies this commitment by promoting regional characteristics through culinary experiences.