#Japan #Tokyo #Chocolate #Maison Cacao #Afternoon Tea

Indulge in the New Afternoon Tea Experience at Maison Cacao

Starting December 1, 2023, Maison Cacao, a renowned aromatic raw chocolate brand originating from Kamakura, Japan, will debut its first-ever afternoon tea service at its Marunouchi location. Known for its dedication to quality and authenticity, Maison Cacao invites you to savor a luxurious afternoon full of delightful flavors and exquisite presentations.

A Culinary Journey

The afternoon tea menu is designed to engage all five senses. It intertwines chocolates with seasonal fruits and herbs that the brand encountered while exploring the world. Priced at 5,500 yen (tax included), this limited-edition offering promises a unique tea experience unlike any other.

Savory Delights

Guests can look forward to an array of savory treats made from fresh vegetables, herbs, meat, and seafood encountered during Maison Cacao's travels. The menu includes gourmet burgers and open-faced sandwiches that are perfect for a light yet satisfying bite.

Sweet Temptations

For those with a sweet tooth, the afternoon tea will feature a selection of the brand’s well-loved confections, including eclairs, macarons, financiers, and verrines. Each sweet treat is crafted to highlight the exquisite chocolate the brand is famous for, ensuring a harmonious balance between indulgence and artistry.

Seasonal Sensations

As the seasons change, so does the selection of ingredients used in the afternoon tea, delivering a delightful surprise with each visit. This exquisite event not only offers a culinary escape but also a chance to forget the passage of time while enjoying the rich flavors and aromas that accompany an afternoon tea experience.

Reservation Details

To make the most of this enchanting experience, guests are required to place reservations in advance. You can choose between a traditional one-drink order or indulge in a free-flow plan allowing unlimited drinks throughout your visit.

Reservations can be made through the following link: Reserve your experience here.

About Maison Cacao

Founded in 2015 in the culturally vibrant city of Kamakura, Maison Cacao was brought to life by founder Shin Go Ishihara, inspired by the verdant cacao landscapes he discovered in Colombia. The brand stands by the belief that delicious chocolates contribute to emotional well-being. It seeks to foster a unique chocolate culture in Japan, combining creativity with an appreciation for fine quality. The company is involved in every aspect of production, from cacao cultivation to fermentation and roasting, ensuring a direct connection between the producers and customers.

Maison Cacao is not only focused on crafting superior chocolates but is also dedicated to enriching the future of cacao farming through educational initiatives in Colombia. By engaging directly with cacao farmers, the brand is on a mission to promote sustainable practices and empower local communities.

Visit Maison Cacao in Marunouchi at 3-3-1 Marunouchi, Chiyoda-ku, Tokyo, on the first floor of the Shin Tokyo Building. Please note that the afternoon tea requires a reservation, while the café is available for walk-in customers without prior booking.