#United States #San Diego #La Jolla #JOEY Restaurants #Westfield UTC

JOEY Restaurant Group Expands to San Diego

The popular JOEY Restaurant Group is set to open its first location in San Diego, specifically in the Westfield University Town Center (UTC), on April 23, 2026. Known for blending globally inspired cuisine with a fun dining atmosphere, JOEY La Jolla is expected to become a go-to destination for both locals and tourists looking for a memorable dining experience.

Nestled within one of Southern California’s leading retail hubs, JOEY La Jolla aims to bring a unique culinary blend that showcases the vibrant San Diego dining culture. "Expanding into San Diego is a significant milestone for our brand and represents an exciting step in our growth strategy," said Layne Krienke, President of JOEY Restaurants. He highlighted the dynamic nature of the San Diego dining scene and expressed enthusiasm about introducing an elevated dining space that matches the coastal city’s energy and hospitality.

A Modern Escape at Westfield UTC

As you approach the restaurant, the inviting fire bowl surrounded by lush greenery and seating beckons you to relax with a drink before diving into the comprehensive menu. The outdoor patio enhances the dining experience, featuring operable glass panels that create a seamless transition between indoor and outdoor seating. Designed to reflect a modern aesthetic, the interior offers a vibrant and sophisticated backdrop for every occasion, whether it be lunch, dinner, or a late-night gathering.

One of the standout features of JOEY La Jolla is its incredible bar and lounge area, which includes a DJ booth for curated events, a striking showcase wine wall, and an artistic focal point created by local artists. The restaurant's layout is versatile, with varied dining spaces that can accommodate everything from intimate dinners to lively social gatherings, ensuring every guest feels welcome.

Culinary Adventure Awaits

Executive Chef Matthew Stowe leads a talented culinary team, bringing to life an array of globally inspired dishes. The menu is an exciting mix of classics and innovative offerings. Signature favorites include Bone-In Prime Ribeye, Tomahawk steak, and a selection of sushi options like Crispy Nigiri. Diners can also enjoy newer dishes such as Truffle Udon Carbonara, appealing to a wide range of tastes.

A comprehensive beverage program complements the culinary offerings, designed by Group Sommelier Jason Yamasaki and Bar Development Leader Jay Jones. From handcrafted cocktails to carefully selected wines, guests are assured an exceptional dining experience from start to finish. Notably, The Good Life Margarita and the unique JOEY Supers highball are highlights on the beverage list, designed to tantalize the palate.

Additionally, JOEY La Jolla reflects the brand's commitment to blending local flavors and international culinary techniques, ensuring each dish is crafted with the highest quality ingredients in mind.

Soft Opening and Reservation Details

For those eager to experience JOEY La Jolla before its grand opening, a limited number of reservations will be available from April 18–22, 2026. Guests are encouraged to book early via the restaurant's website. Following this preview, the full menu will be available starting April 23, 2026, both in-house and through services like DoorDash and Uber Eats, catering to a variety of dining preferences.

The restaurant will operate daily, extending its hours to accommodate all diners, whether they're seeking an early lunch or a late-night meal. Social media enthusiasts can follow @JOEYRestaurants on Instagram for the latest updates, special events, and sneak peeks of their culinary creations.

With the launch of JOEY La Jolla, San Diego is poised to embrace a new dining trend that promises to elevate the restaurant culture in the city. From the sophisticated ambiance to the thoughtfully crafted menu, JOEY Restaurants aims to provide a unique culinary journey that delights and inspires all who enter its doors.