#Japan #Tokyo #Fukui #Toyama #Hokuriku Fair

Taste the Rich Flavors of Hokuriku at Hotel Metropolitan's Seasonal Fair

Hotel Metropolitan, located in the heart of Ikebukuro, invites you to indulge in its latest culinary venture—a seasonal fair dubbed “~Delicious Japanese Cuisine~ Hokuriku Fair.” This gastronomic event, taking place at the second-floor seasonal restaurant Shikisai Charyo 'Shunka', starts on January 13, 2026, and continues until March 1, 2026.

This year, the event showcases an array of culinary delights sourced from Japan's captivating Hokuriku region, comprising Toyama, Ishikawa, and Fukui Prefectures. Known for their diverse food cultures shaped by unique histories and lifestyles, these areas promise a feast for the senses. Enjoy exquisitely prepared dishes that highlight the fresh seafood bounty of Toyama, the agricultural richness of Ishikawa, and the natural abundance of Fukui.

Event Details

• - Event Name: ~Japanese Deliciousness~ Hokuriku Fair
• - Location: 2nd Floor, Shikisai Charyo 'Shunka' (also available at other restaurants)
• - Dates: January 13, 2026 - March 1, 2026
• - Closed: Sundays (dinner service) and Mondays
• - Special Dates: Open for lunch on February 23, and all-day service on February 22

Opening Hours:

• - Lunch: 11:30 a.m. - 3:00 p.m. (Last order at 2:30 p.m.)
• - Dinner: 5:30 p.m. - 9:30 p.m. (Last order at 9:00 p.m., dinner course last order at 8:30 p.m.)
• - Reservation contact: 03-3980-5533 (Restaurant reservations from 10:00 a.m. to 8:00 p.m.)

The fair features a meticulously crafted course menu priced from ¥7,500 upwards, allowing guests to select from a variety of seasonal main dishes prepared using regional ingredients. Each dish reflects the culinary expertise of Shunka's chefs, showcasing the signature flavors of Hokuriku.

Sample Menu Offerings:

• - Appetizers:

- 青菜のお浸し (Seasoned greens)
- じゃがいもといかの黒作り (Potato and squid seasoned with squid ink)
- 小鯛笹漬けと彩野菜のピクルス (Salted young sea bream with pickled vegetables)

• - Sashimi:

Enjoy a selection of North Sea delicacies, including sweet shrimp and the delicately flavored sesame fish marinated in seaweed.

• - Hotpot:

A warming dish featuring Fukui salmon and delicate Kyotogawa maitake mushrooms in a sweet barley miso broth, offering a perfect balance of flavors.

• - Main Courses:

Choose from options like:
- “越前鶏もも塩麹焼き” (Grilled Echin chicken)
- “とやまポーク肩ロース” (Toyama pork)
- “寒ブリもろ味噌焼き” (Grilled winter yellowtail with miso)
- A range of seafood options, including the celebrated snow crab.

• - Noodle Dish:

Flavorful Echizen soba, ideal for concluding your meal.

• - Dessert:

A modern twist on sweets featuring creamy mont-blanc using locally-sourced sweet potatoes.

A Full Dining Experience

In addition to the exquisite course meals, a wide selection of one-dish meal options is also available, showcasing ingredients from the three prefectures. Enhance your dining with a refined selection of sake and shochu that beautifully complement the dishes offered.

Special Lunch Options

For those looking to enjoy a casual yet delightful experience, the Shikisai Lunch includes a choice of main dishes specially prepared using various cooking methods like teppanyaki or charcoal grilling, starting at just ¥3,200. This monthly rotating menu ensures that guests can experience seasonal produce, like the juicy Toyama pork or flavorful Fukui chicken.

About Hotel Metropolitan:

Since its establishment in 1985, Hotel Metropolitan has been a hallmark of hospitality in Ikebukuro, located merely three minutes on foot from the West Exit of Ikebukuro Station. The hotel boasts 805 guest rooms, eight restaurants and bars, and numerous banquet facilities, providing versatile options for all types of gatherings.

At Hotel Metropolitan, we take pride in offering unique culinary experiences that reflect not only the flavors of Japan but also the art of hospitality. Come and create lasting memories with us.

For more information and reservations, please visit our official website.