#Japan #Tokyo #Shake Shack #Black Truffle #Fine Casual

Shake Shack Unveils Limited-Time Black Truffle Delights

As the holiday season approaches, Shake Shack, the beloved New York-based burger restaurant, is set to tantalize taste buds with its limited-time Black Truffle menu. Starting from November 19 and running until late December, customers can delight in the signature "Black Truffle Burger" and its companion, the "Black Truffle Fries," both featuring a distinctive homemade mayonnaise infused with rich black truffles.

The Black Truffle Burger has already garnered attention in Shake Shack's international outlets, making its debut in Japan in 2023. This gourmet offering features a 100% Angus beef patty that showcases the meat's natural flavors and juiciness. The patty is complemented by the carefully crafted black truffle mayonnaise, crispy fried onions, and creamy Emmental cheese, creating a harmonious blend of textures and tastes. The slight bitterness of arugula ties all the components together, while a burst of truffle aroma greets diners with the first bite, elevating the burger to a refined experience.

In addition to the burger, Shake Shack is serving up the Black Truffle Fries, featuring crinkle-cut fries that offer a crispy exterior with a fluffy interior. Topped with the signature truffle mayonnaise and garnished with fried onions and scallions, these fries present a unique flavor and aroma that sets them apart from traditional fry offerings.

This seasonal menu embodies Shake Shack's philosophy of "Fine Casual," which aims to deliver high-quality dining experiences in a relaxed setting. The rich truffle flavor pairs beautifully with Shake Shack's original wines. The Shack Red, notable for its soft fruitiness characteristic of Pinot Noir, complements the savory beef patty exceptionally, while Shack White, a refreshing Sauvignon Blanc, enhances the truffle's essence with its bright acidity.

Whether dining in-house or opting for takeout and delivery, guests are encouraged to enjoy Shake Shack during year-end gatherings and home parties.

Limited-Time Menu Details

• - Product Name: Black Truffle Burger (featuring black truffle mayonnaise)

- Sale Period: November 19, 2025, to late December
- Price: Single ¥1,280 (tax excluded), ¥1,408 (including 10% tax); Double ¥1,680 (tax excluded), ¥1,848 (including 10% tax)
- Contents: 100% hormone-free Angus beef patty, fried onions, Emmental cheese, arugula, black truffle mayonnaise.

• - Product Name: Black Truffle Fries (featuring black truffle mayonnaise)

- Sale Period: November 19, 2025, to late December
- Price: ¥800 (tax excluded), ¥880 (including 10% tax)
- Contents: Crinkle-cut fries topped with fried onions, scallions, and black truffle mayonnaise.

• - Product Name: Shack Red / Shack White (original wine)

- Sale Period: Available year-round
- Price: Glass ¥1,000 (tax excluded), ¥1,100 (including 10% tax); Bottle ¥3,980 (tax excluded), ¥4,378 (including 10% tax)
- Contents:
- Red: Pinot Noir (France)... features fruity aromas and a soft mouthfeel.
- White: Sauvignon Blanc (France)... offers herbal notes and refreshing acidity.

Prices may vary at some locations.

About Shake Shack

Shake Shack is a gourmet burger restaurant founded by Danny Meyer, the creator of the renowned Union Square Hospitality Group in NYC. With a concept centered around a modern burger stand, Shake Shack represents the "Fine Casual" dining experience. The brand operates under the mission of "Stand For Something Good™" by sourcing high-quality, safe ingredients while embracing eco-friendly design. They also engage in charitable activities and support local communities, breaking the mold of traditional restaurant practices.

For more information, visit the official website.

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