Discover the Summer Flavors at Umaya's Summer Fair 2025
JR Kyushu Food Service Co., which operates the popular dining establishments like Umaya and Uchi no Tamago, is excited to announce the upcoming
Umaya's Summer Fair 2025. This seasonal event aims to showcase the allure of Kyushu ingredients through a delightful culinary experience in the heart of Tokyo. The fair will be held at two Umaya locations from
July 1 to July 31, 2025, specifically after 5 PM.
Fair Highlights
The event will feature a special menu crafted with seasonal summer vegetables and ingredients sourced from Kyushu. Guests can indulge in delicious local craft beers and refreshing sour drinks that are perfect for the warm weather. Each dish and drink is designed to provide a refreshing taste that complements the summer heat.
Event Details
- - Dates: July 1 (Tuesday) – July 31 (Thursday)
- - Participating Locations: Akasaka Umaya and Shinjuku Umaya in Tokyo
Featured Drinks
A selection of exciting beverages will be available. Below are some notable options:
- - Kyushu CRAFT Hyuga Natsu Premium – ¥1,100
This crisp lager features the unique flavors of Hyuga summer oranges, known for their refreshing aroma and pleasant acidity, making it a perfect summer drink.
- - Brooklyn Lager – ¥1,100
Awarded a gold medal at the World Beer Cup 2018, this globally loved craft beer is exclusively available at Akasaka Umaya.
- - Kumamoto Amanatsu and Miyazaki Hyuganatsu, both at ¥780
Enjoy natural fruit sours crafted exclusively from Kyushu's succulent fruits.
Summer Fair Menu Examples
Guests can look forward to several must-try dishes as part of the fair, including:
- - Light Smoked Salad with Miyazaki Okunihontake Salmon – ¥1,350
A delicately smoked salad featuring the pristine Okunihontake salmon, raised in crystal-clear waters of Nishimera Village, Miyazaki.
- - Garlic Oil Grilled Shrimp – ¥1,000
A dish that brings out the juicy texture of shrimp enhanced by aromatic garlic—available at Akasaka Umaya only.
- - Tempura of Anago and Summer Vegetables with Plum Dipping Sauce – ¥1,280
Fresh anago (conger eel) is deep-fried and served with a unique dipping sauce made from special plums, perfect for revitalization during the summer heat.
- - Umaya's Goya Champuru – ¥920
This traditional dish combines summer-grown goya (bitter melon) with the flavor of pork and fresh eggs, balancing the bitterness for a delicious experience.
Location and Hours
Umaya brings together the richness of Kyushu ingredients in a cozy dining atmosphere. With carefully selected dishes appealing to a wide range of customers, it's a must-visit dining spot.
Address: 4-2-32 Akasaka, Minato, Tokyo
Hours: Monday to Friday 11:00 AM – 2:30 PM / 5:00 PM – 11:00 PM; Saturday 3:00 PM – 10:00 PM; Closed on Sundays and public holidays.
Address: 2-6-2 Yoyogi, Shibuya, Tokyo (1F JR Kyushu Hotel Blossom Shinjuku)
Hours: Monday to Saturday 6:30 AM – 11:00 PM; Sunday and public holidays 6:30 AM – 10:00 PM.
Don’t miss this opportunity to enjoy the delights of Kyushu's summer fare this July!