#Japan #Tokyo #KAI Group #KITCHEN STAGE #Chef Tsutomu

A Special Italian Culinary Experience at KITCHEN STAGE

The renowned global knife manufacturer, Kai Group Inc., operates a unique culinary experience at its KITCHEN STAGE restaurant in the Isetan Shinjuku store. Here, popular chefs and culinary experts continuously reimagine menus every 3-5 weeks, bringing a fresh take on various cuisines. From January 9 to February 26, 2026, guests can savor the delightful Italian offerings by Chef Tsutomu Ochiai from the famed Italian restaurant, La Betttola da Ochiai.

A Taste of Italy from a Master Chef

Chef Tsutomu Ochiai, known for his highly praised cooking at La Betttola da Ochiai, returns for an encore, bringing with him a wealth of culinary tradition and innovation. His recipes encompass the very essence of Italian cuisine, ensuring that patrons enjoy an exquisite dining experience. With his signature touches of kindness and creativity, Chef Ochiai promises a delightful culinary journey filled with authentic Italian flavors and modern flair.

What is KITCHEN STAGE?

Established in 2007, KITCHEN STAGE is located in the basement of Isetan Shinjuku store and has been managed by Kai Group since 2012. This platform showcases diverse menus from a variety of popular chefs and culinary experts, changing every few weeks to offer new experiences. Each dish is thoughtfully designed to inspire home cooks, providing clear insights into the ingredients and cooking techniques used, allowing enthusiasts to replicate these delightful flavors in their own kitchens.

Location and Hours

KITCHEN STAGE is conveniently located at:
Tokyo, Shinjuku, 3-14-1, Isetan Shinjuku Main Building, B1F, in front of the elevator near Meiji-dori.
Hours: 10:30 AM - 8:00 PM (Last Order: 7:00 PM)
Menu Availability:

• - First Half: January 9 (Fri) to February 2 (Mon)
• - Second Half: February 3 (Tue) to February 26 (Thu)

Note: Certain menu items will change between the first and second halves. Please be aware that Isetan will be closed on February 6 (Fri).

Course Menu Offerings

A Course: Amuse-bouche + Appetizer + Pasta (Your choice of one) - Price: ¥5,500 (tax included)
B Course: Amuse-bouche + Appetizer + Pasta (Your choice of one) + Meat Dish - Price: ¥7,920 (tax included)

A La Carte Menu

• - Amuse-bouche: ¥660 (tax included)
• - Appetizer: ¥2,420 (tax included)
• - Pasta (various): ¥2,750 (tax included)
• - Meat Dish: ¥2,750 (tax included)
• - Dessert: ¥1,320 (tax included)

Sample Menus

First Half (January 9 - February 2)

• - Amuse-bouche: Tuna sauce with chicken breast
• - Appetizer: Sea bream carpaccio with basil yogurt sauce
• - Main: Pork loin cheese panko cutlet with arugula and tomato salad
• - Pasta: Spaghetti with fresh sea urchin
• - Dessert: Lemon tiramisu

Second Half (February 3 - February 26)

• - Amuse-bouche: Tuna sauce with chicken breast
• - Appetizer: Zucchini flower with onion fritters
• - Main: Pork loin cheese panko cutlet with arugula and tomato salad
• - Pasta: Spaghetti with fresh sea urchin
• - Dessert: Lemon tiramisu

About Kai Group Inc.

Founded in 1908 in Seki City, Gifu Prefecture, a famous knife-making region, Kai Group Inc. specializes in crafting tools for personal grooming, beauty instruments, knives, and culinary tools. Today, the company offers more than 10,000 high-quality products that cater to everyday living. With expertise spanning from product planning and development to production, sales, and logistics, Kai Group continues to create tools that enhance lives.

Contact Information:
Kai Group Customer Service Center
3-9-5 Iwamoto-cho, Chiyoda-ku, Tokyo 101-8586
TEL: 0120-016-410 (Free Access)
Website