#Italy #Rimini #SIGEP World #Rimini Expo #Foodservice Innovation

SIGEP 2026: A New Era of Foodservice Excellence

From January 16 to 20, 2026, the SIGEP World will take place at the Rimini Expo Centre, showcasing a remarkable gathering of foodservice professionals, retailers, and innovators. This year, the exhibition is set to feature 1,300 brands representing 45 countries, marking a substantial 28% increase in international exhibitors. The Italian Exhibition Group (IEG) organizes this annual event, which has a rich history of promoting excellence in sectors like ice cream, pastries, chocolates, bakery, pizza, and coffee.

A Glimpse into the Event

The SIGEP World serves as a melting pot for foodservice excellence, demonstrating the finest products, technologies, and innovations from around the globe. Attendees will witness firsthand the best of Made in Italy alongside groundbreaking advancements in foodservice, with sectors represented from traditional supply chains to cutting-edge technology solutions. The exhibition highlights the significant involvement of Italy, featuring major local operators in the foodservice supply chain.

International Participation: The event does not just stop with Italy. This year, a diverse array of countries like Germany, Spain, France, China, Turkey, Belgium, Poland, the USA, Greece, and Denmark will present their technologies, ingredients, and expert insights, shaping global market trends.

New Entries: Excitingly, the 2026 edition will witness the addition of several new countries at the exhibition, including Canada, Saudi Arabia, Algeria, Ecuador, Estonia, Serbia, Singapore, Nepal, and the Czech Republic, all eager to showcase their unique contributions.

National Pavilions and Special Guests

Special guests will also be featured prominently, with national pavilions highlighting the countries leveraging SIGEP World as a strategic showcase platform. This year, Saudi Arabia, China, Ukraine, and Brazil will have dedicated spaces to present their flagship products. Furthermore, India will be honored as the Guest Country for 2026, ensuring an enriching cultural exchange throughout the event.

Innovation Hubs: Three New Centers for Foodservice

In response to the rapidly evolving landscape of foodservice, SIGEP World will introduce three new innovation centers that are anticipated to be popular attractions:

1. Kitchen Equipment Hub: This area will feature groundbreaking solutions aimed at revolutionizing food production, serving, and management processes.
2. Frozen Product Hub: Focused on the booming quality frozen food market, this hub will connect industry professionals with strategic insights into product offerings and methodologies.
3. Digital District: Dedicated to digital innovations, this center will highlight software solutions, smart payments, and robotics, all of which promise to reshape operations in both dining and kitchen environments.

Conclusion

With an expansive footprint, a rich diverse attendee list, and state-of-the-art showcases, the SIGEP World 2026 presents an unmissable opportunity for professionals in the foodservice industry to connect, collaborate, and innovate. As it is poised to set new benchmarks for excellence, attendees and exhibitors alike are gearing up for a future defined by creativity, quality, and sustainability. This is an event where flavors meet technology, crafting a future of culinary delights. Don’t miss out on this incredible convergence of cultures and innovations in the world of foodservice!