Experience the Ultimate Kobe and Matsusaka Beef Tasting Course at InterContinental Tokyo Bay

Indulge in a Luxurious Beef Experience at InterContinental Tokyo Bay

For a limited time, the InterContinental Tokyo Bay is offering a tantalizing tasting course that features two of Japan's most distinguished wagyu brands: Kobe Beef and Matsusaka Beef. This unique culinary experience takes place at the Teppanyaki restaurant, Takumi, and is available for both lunch and dinner.

A Closer Look at Kobe and Matsusaka Beef

Kobe Beef, one of the three major Japanese beef brands, is derived from Tajima cattle, specifically selected under the strictest criteria. This beef is celebrated for its rich sweetness and aromatic flavor, making it a favorite among gourmets worldwide.

On the other hand, Matsusaka Beef is distinguished by its high-fat content and exquisite flavor, being exclusively sourced from virgin females of the black-haired breed, raised for the longest duration in the Matsusaka region. Known for its delicate marbling and melt-in-your-mouth texture, this beef is often referred to as a "piece of meat art."

Culinary Highlights of the Course

The course at Takumi allows diners to savor and compare the flavors of these two premium beef types. During lunch, guests can enjoy a selection of seasonal fresh fish grilled to perfection, while dinner features the succulent grilled Ise lobster complemented by both beef varieties.

In addition, the “Moët & Chandon SHARE THE LOVE Collection” sparkling wines are available during this period, enhancing the dining experience with their lively aromas and elegant taste, perfect for toasting on special occasions like anniversaries or Valentine’s Day.

Course Details

Lunch Course - ¥24,000 (tax included, service charge 15% extra)

- First Dish: Grilled Tomato Takumi Style
- Grilled Fresh Fish with Ise Aosa Sauce
- Seasonal Grilled Vegetables
- 40g Kobe Beef and 40g Matsusaka Beef Comparison served with dipping gelee
- Special Garlic Rice by Takumi
- Miso Soup and Pickles
- Dessert from Lounge Atelier de Dessert (Ice Cream and Petit Gateau Wagon)
- Coffee or Tea

Dinner Course - ¥36,000 (tax included, service charge 15% extra)

- First Dish: Grilled Tomato Takumi Style
- Seasonal Fresh Salad
- Grilled Ise Lobster with Ise Aosa Sauce
- Seasonal Grilled Vegetables
- 40g Kobe Beef and 40g Matsusaka Beef Comparison served with dipping gelee
- Special Garlic Rice by Takumi
- Miso Soup and Pickles
- Chef's special dessert from Lounge Atelier de Dessert
- Coffee or Tea

Meet the Chef

The Takumi head chef, Yuichi Bahara, hails from Fukuoka. With an impressive background, he has honed his culinary skills at prestigious hotels such as the Kobe Bay Sheraton Hotel & Towers and the Conrad Tokyo. Chef Bahara's unique flair incorporates seasonal ingredients and flavors from various cuisines, making his dishes both authentic and appealing to international guests. His innovative approach has led "Takumi" to thrive in serving healthy, delightful meals that celebrate the essence of Japanese dining. Under his leadership, Takumi was recently awarded three prestigious honors at the 2024 World Luxury Restaurant Awards.

Venue Information

Located at 1-16-2 Kaigan, Minato-ku, Tokyo, the InterContinental Tokyo Bay is an iconic luxury waterfront hotel that combines rich tradition with modern elegance. With remarkable views of both the Rainbow Bridge and Tokyo Bay, various dining options, and convenient access to major attractions, it’s an ideal destination for both leisure and business travelers.