#United States #New York #RäFoods #Des Hague #Living Nutrition

RäFoods Unveils Transformative Board of Directors

In an exciting move for the food innovation sector, RäFoods, the company spearheading the Living Nutrition™ movement, has announced the formation of a new Board of Directors, composed of industry veterans. This strategic initiative is set to guide the company through its next phase of disciplined growth as it continues to pioneer in biologically active and nutrient-rich food products.

A Vision for Sustainable Growth

With the foundation of a mission-driven company anchored in science and transparency, RäFoods aims to redefine consumer experiences with its Living Nutrition™ offerings. These products focus on nutritious ingredients that support daily health—emphasizing freshness, functionality, and overall wellness.

Dr. Jeff Sholl, the Chairman of the Board and a majority owner, expressed optimism about this new phase, stating, “This board represents the kind of experience and perspective required to build a modern global company that matters. Each member brings a proven capability to scale brands and navigate complexities, positioning RäFoods for responsible and execution-focused growth.”

The Board's Composition

The newly appointed board is comprised of seasoned leaders in the food industry:

• - Dr. Jeff Sholl: With over 50 years of expertise in processed food and fresh produce sectors, Sholl has held pivotal roles in organizations like Pillsbury and Häagen-Dazs and is a co-founder of numerous food safety companies.
• - Dr. Susan Harlander: A food scientist with 40 years of research and developmental expertise, Harlander has contributed significantly to food microbiology and will help ensure that RäFoods maintains its high standards in product development.
• - Mark Garth: With extensive experience in strategy and operations for major food brands like Conagra and Perdue Farms, Garth will guide the company in scaling its Living Nutrition™ platform effectively.
• - Mike Pennella: An experienced leader in brand development and commercialization from prominent companies such as Sara Lee, Pennella will support RäFoods' expansion efforts and sharpen its market execution.

Navigating Future Challenges

Des Hague, the CEO and Board Member of RäFoods, emphasized the board’s importance in enabling the organization to think bigger and act with greater agility. He noted, “This board strengthens our capacity to move faster and lead the next chapter of food-as-function.” With their deep expertise, the board members are poised to tackle the evolving market dynamics while continuing to emphasize innovative food solutions.

As RäFoods gears up for the future, the board will play a pivotal role in expanding its portfolio that includes products like Wild About Sprouts, and MixMi frozen yogurt. The company's commitment to innovation and superior nutrition is unparalleled, ensuring they remain at the forefront of the health food industry.

About RäFoods

RäFoods aims to transform the food landscape by advocating for nutrition that impacts health, wellness, and longevity. Their focus on research and high standards has established a robust portfolio of functional foods designed to nourish both individuals and performance. Through established channels of retail and foodservice, RäFoods is committed to making wholesome food accessible to a wide range of consumers.

Conclusion

As the food industry continues to evolve, RäFoods stands at the ready with a board that not only represents deep expertise but also an unwavering commitment to changing how consumers perceive and experience food. With this new leadership, the future looks promising for RäFoods and its mission to revolutionize nutrition.