#Japan #Machida #Wagyu Beef #Winter Course #Steak Coquette

Experience Unmatched Winter Luxury at Steak Coquette

As the year draws to a close, the season of indulgence arrives, urging everyone to savor the finest offerings that winter has to bring. Starting December 3, 2025, Steak Coquette is delighted to unveil its exclusive winter limited course featuring a remarkable combination of succulent black Wagyu beef and fresh abalone. This culinary experience aims not only to satisfy your palate but also to create unforgettable memories with those who matter most.

A Flavorful Harmony of Ingredients

The centerpiece of this winter delight is the meticulously prepared black Wagyu beef. Grilled over a crackling wood fire, the beef is sealed with a crispy exterior while maintaining a moist and tender interior. Each bite unfolds the rich, sweet flavor of the Wagyu, harmoniously pairing with the oceanic sweetness of the fresh abalone, creating a special balance only available during the winter months.

This exquisite dish is designed to tantalize all five senses, making it a perfect choice for commemorating special occasions or simply indulging in the flavors of the season. The unique liver sauce elevates the natural flavors of the abalone, ensuring a taste sensation that lingers long after the last bite.

The Allure of Wood-Fired Steak

At Steak Coquette, we take immense pride in our signature wood-fired steaks. The irresistible aroma that wafts from our grilling techniques envelops you, while the intense flavors develop with each savory bite. Our expertly cooked steaks are not only visually appealing but also create a memorable gastronomic experience that cannot be found elsewhere. Enjoy the juicy sweetness and tenderness of the meat, guaranteed to leave a lasting impression on any special night you share with loved ones.

About the Restaurant Atmosphere

Steak Coquette offers a warm and inviting ambiance, allowing you to fully relish the experience of authentic cuisine and fully immerse yourself in precious moments with your companions. We promise that every patron leaves with delightful memories of their dining experience.

Menu Highlights

• - Assorted Appetizers
• - Foie Gras Cigar
• - Sautéed Abalone with Liver and Aosa Sauce
• - Roasted Wagyu Beef Shoulder Cut
• - Today's Dessert
• - Bunso Coffee or Hadano Wasabi Tea

Event Details

• - Date: December 3, 2025, to February 28, 2026
• - Note: Closed from December 19-25
• - Price: ¥12,000 per person (tax included, service fee not included)

Visit Us
Store: Steak Coquette
Address: 6-9-8 Hara Machida 8F, Aeta Machida, Machida City, Tokyo, 194-0013
Tel: 042-851-8985
Dinner Hours: 5:00 PM - 11:00 PM (Last Order at 9:00 PM)
Reservation: Book Here
Closed on: Mondays

Join us at Steak Coquette to create beautiful memories filled with luxury and culinary excellence, and experience the winter season like never before.