Savor Exquisite Cheese Tartines and Chocolate Delights at SINC BISTRO
Osaka's dazzling SINC BISTRO, located 150 meters above ground and directly connected to JR Osaka Station, offers an exclusive afternoon tea that food enthusiasts will not want to miss. From November 5 to December 18, 2025, guests can indulge in an array of seven different cheese tartines and delectable chocolate mini desserts themed around gourmet cheese and chocolate.
Unparalleled Cheese Tartines
This afternoon tea features a delightful selection of seven cheeses: Camembert, Mimolette, Mozzarella, Grana Padano, Fromage Blanc, Cream Cheese, and Fourme d'Ambert. Each cheese is expertly paired with complementary ingredients to elevate their unique flavors. For instance, the refined salty and creamy Fourme d'Ambert is elegantly matched with rich beef and truffles for an aromatic experience. Meanwhile, Mimolette, known for its nutty flavor and depth, combines seamlessly with Mexico's traditional chocolate sauce, Mole Poblano, creating a memorable taste sensation. These tantalizing tartines perfectly enhance the natural umami of the cheeses, making them an exceptional choice for wine pairings as well.
Diverse Chocolate Mini Desserts
In addition to the cheese, SINC BISTRO introduces a charming selection of seven chocolate mini desserts. Each dessert showcases the multifaceted allure of chocolate, incorporating various textures and accompaniments like fruits. Guests can enjoy an assortment including chocolate tarts, cakes, petits fours, rolls, and brulées, all artfully presented. The afternoon tea is arranged on a single plate, combining the delightful tartines and mini desserts, providing a fulfilling experience suitable for both an afternoon treat or a satisfying lunch.
Fine Organic Tea from KUSMI TEA
To complement this delicious spread, SINC BISTRO offers exquisite organic teas from Parisian brand KUSMI TEA, which boasts over 150 years of history. Guests can enjoy a free-flow selection of flavors at their leisure, including classic Earl Grey and sophisticated Saint Petersburg blends. The tannins in the tea refresh the palate, making them an excellent companion to the rich flavors of cheese and chocolate. Experience the unique harmony between the teas and the rich offerings of SINC BISTRO, a pairing that promises to delight the senses.
Afternoon Tea Plans
Here’s a breakdown of what to expect from the afternoon tea plans:
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Food: 8 savory options and 7 mini desserts
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Drinks: Welcome drink, 4 choices of KUSMI TEA, coffee
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Price: ¥4,800
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Food: 8 savory options and 7 mini desserts
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Drinks: Welcome drink, 4 choices of KUSMI TEA, coffee, wine free-flow
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Price: ¥6,500
Prices include tax and service charges.
Menu Details
The savory options include:
- - Camembert Tartine with Pumpkin
- - Mimolette Tartine with Mole Poblano
- - Mozzarella Tartine with Shrimp Aïoli
- - Grana Padano Croque Monsieur Tartine
- - Fromage Blanc Tartine with Snow Crab
- - Cream Cheese Tartine with Salmon, Yuzu, and Caviar
- - Fourme d'Ambert Tartine with Beef and Truffles
- - Today's Potage
The mini desserts feature:
- - Chocolate Tart
- - Chocolate Cake
- - Chocolate Petit Four
- - Chocolate Roll
- - Chocolate Brûlée
- - Raspberry Chocolate
- - Orange Zest Chocolate
Location and Reservations
SINC BISTRO is located in the North Gate Building, 28th Floor, 3-1-3 Umeda, Osaka. The afternoon tea runs from November 5 to December 18, 2025, and operates from 11:00 AM to 5:00 PM (Last order at 3:00 PM). Reservations are necessary, and can be made via phone at 06-6341-4433 or through their reservation website, as full booking is required.
About the Company
SINC BISTRO is operated by ESCRI Co., Ltd., a premier bridal company based in Chuo-ku, Tokyo, specializing in planning and managing wedding ceremonies and receptions. Founded in June 2003, ESCRI is listed on the Tokyo Stock Exchange and is committed to delivering exceptional dining experiences alongside their unique wedding planning services.
For more details on the exquisite afternoon tea or to make a reservation, visit the official SINC BISTRO website.