#China #Shanghai #Angel Yeast #Feravor #bakery solutions

Spotlight on Global Bakery Show: Angel Yeast Launches Feravor™

Angel Yeast recently made waves at two major exhibitions, IBA 2025 in Europe and the China Bakery Exhibition in Asia, with its revolutionary product line, Feravor™. This advanced solution combines the best of natural flavors to support bakers aiming for clean label requirements.

Feravor™ is designed with two unique flavor profiles – Floral-Fruity and Buttery – which not only enhance the taste of baked goods but also elevate quality standards through innovative, natural fermentation technology. The product is set to transform the traditional baking industry by offering bakers clean label solutions without compromising on flavor complexity.

The Science Behind Feravor™

At the heart of Feravor™ lies a proprietary microbial fermentation process that enriches both flavors and freshness in bakery products. Unlike conventional additives, the technology employed in Feravor™ enables bakers to craft distinctive products that appeal to today’s health-conscious consumers looking for transparency in their food choices.

This groundbreaking innovation signifies a strategic shift towards sustainable baking practices and sets new benchmarks for premium bakery offerings. Feravor™ empowers bakers to create unique clean label products that resonate with market demands for naturally derived flavors.

Angel Yeast showcased two distinct strains under the Feravor™ banner: Feravor™-Rose and Feravor™-Buttery. These specially developed yeast strains are intended to augment the traditional bread-making process, where yeast naturally breaks down sugars to produce lift and flavor compounds. Feravor™ aligns seamlessly with existing recipes and works in harmony with commercial yeast varieties, making integration smooth.

Feravor™-Rose was meticulously crafted after extensive selection from traditional Chinese fermented foods. This strain imbues bread with delightful floral and fruity aromas and extends product shelf-life with its natural antimicrobial metabolites.

On the other hand, Feravor™-Buttery, inspired by traditional dairy products, imparts a rich buttery flavor to baked products, complemented by fresh floral notes. Its rapid-action attributes accommodate time-sensitive baking operations, critical for delicate dough conditions, such as those found in no-sugar formulations.

Meeting Consumer Demand with Innovation

As consumer preference shifts towards healthier, more transparent food options, Angel Yeast's Feravor™ series answers this demand with its technologically advanced solutions. The floral-fruity and buttery strains promise authentic fermentation flavors while maintaining baking efficiency, empowering artisan bakers to differentiate themselves with superior clean label products.

Angel Yeast remains committed to driving sustainability in baking by introducing cutting-edge natural flavor innovations and redefining industry standards. This innovative leap not only addresses today's market needs but also paves the way for a more sustainable future in the baking industry, enhancing both quality and environmental consciousness.

Through its participation in these significant global exhibitions, Angel Yeast demonstrates its leadership in ingredient innovation, ensuring that bakers worldwide have access to the tools needed to elevate their craft. The Feravor™ series not only promises to change the landscape of bakery flavors but also reinforces the industry's shift towards cleaner, more responsible baking practices.