#Japan #Tokyo #Nén Tokyo #Summer Le #Michelin Green Star

Nén Tokyo: An Innovative Dining Experience in Daikanyama

On September 2, 2025, Nén Tokyo will officially open its doors in the vibrant Daikanyama area, offering a remarkable modern Vietnamese dining experience. This new establishment is under the management of Nen Global, led by CEO Ta Viet Phong, and is designed to fuse the rich culinary traditions of Vietnam with the fresh, seasonal ingredients of Japan.

A Culinary Journey Rooted in Vietnamese Philosophy

Originating from Da Nang, Vietnam, Nén is celebrated for its commitment to the philosophy of being “Consciously Vietnamese.” This modern restaurant has made waves in the culinary world, having earned the first Michelin Green Star in Vietnam, recognizing its sustainable practices. Nén Tokyo aims to capture the essence of Vietnamese cuisine while incorporating local Japanese flavors under the concept of “A Controlled Explosion.”

Head chef Summer Le and her team are dedicated to delivering a unique dining experience that reflects both tradition and innovation. They honor the structure of Vietnamese dishes while prioritizing the use of seasonal ingredients sourced from Japan. Nén Tokyo seeks to respect the roots of Vietnamese cuisine, adapting it to harmonize beautifully with the natural environment and culture of Japan.

Exquisite Design by Nendo

The architectural design of Nén Tokyo is spearheaded by the well-known design studio Nendo, recognized for their innovative approach to spaces. The interior is meticulously crafted to enhance the dining experience with modern Vietnamese details that echo throughout the restaurant. Collaborating with Lê Phong Nguyen, a Vietnamese designer with extensive training in Japan, the restaurant incorporates traditional Vietnamese paper art, known as “Trúc Chỉ,” creating an atmosphere where contemporary aesthetics meet Vietnamese spirit.

Restaurant Information

• - Name: Nén Tokyo (ネン トウキョウ)
• - Opening Date: September 2, 2025
• - Location: 14-18 Daikanyama-cho, Shibuya-ku, Tokyo, 4F of Chacott Daikanyama
• - Hours: 18:00 - Last seating at 20:00
• - Seating Capacity: 40 seats
• - Closed: Mondays
• - Instagram: @nen.tokyo
• - Website: nantokyo.jp
• - Reservations: Reserve a Table

A Unique Tasting Menu

At Nén Tokyo, diners can expect an exquisite tasting menu that showcases the restaurant’s innovative take on Vietnamese cuisine. The full-course dinner consists of nine thoughtfully curated dishes priced at ¥21,000 (tax inclusive), with a shorter six-course option available for ¥16,000. It is important to note that these prices may vary depending on the season.

In addition to the dinner menu, Nén Tokyo will also introduce lunch offerings and private event services in due course.

Chef Summer Le: A Visionary Culinary Leader

Chef Summer Le, who hails from Da Nang, embarked on her culinary journey with the goal of introducing Vietnamese cuisine to the world through her cooking blog during her university days. In 2017, she started Nén in Da Nang, embodying the values of local agriculture by using approximately 99% locally sourced ingredients. Known for creating not just meals but experiences, she has recently expanded her concept with a sister restaurant, Nén Light, in Ho Chi Minh City, also earning recognition from Michelin.

From her experiences studying at Ritsumeikan Asia Pacific University in Japan, Chef Summer has integrated the Japanese aesthetic into her cuisine, informing her culinary philosophy and spatial design.

Conclusion

The grand opening of Nén Tokyo marks a milestone in Tokyo's dining scene, promising an extraordinary culinary adventure anchored in the flavors of Vietnam while celebrating the bounty of Japan’s seasonal produce. This innovative restaurant is sure to attract food lovers and culinary explorers alike, setting a new standard for modern Vietnamese dining in Japan.