#Japan #Tokyo #Gotanda #FTG Company #Yakiniku Futago

A New Chapter for Yakiniku Futago in Gotanda

As the cultural landscape of Gotanda evolves, a culinary phoenix rises from its ashes. Yakiniku Futago, originally established as "Osaka Yakiniku and Hormone Futago", is set to unveil a fresh identity on November 27, 2025, marking its grand rebranding after 16 successful years. The flagship store, located in Gotanda, will embrace an enhanced concept dubbed "Origin Evolution."

FTG Company, the parent organization of Yakiniku Futago, is not just resigning its historical branding but is gearing up to enrich the dining experience for both long-time patrons and new guests alike. The complete renovation of the Gotanda Main Store serves as a testament to the enduring legacy of the restaurant while introducing a blend of nostalgia and modernity to its design.

Three Pillars of Yakiniku Futago’s New Identity

1. Ambiance: A Harmonious Fusion of Tradition and Innovation
The new design ethos pays homage to the restaurant's roots, integrating the vibrancy and warmth reminiscent of its inception. The interior and exterior have undergone a thorough overhaul, marrying elements of timeless elegance with a serene atmosphere, ensuring first-time visitors are captivated by its sophisticated charm while regulars relish a familiar yet novel experience.

2. Craftsmanship: Elevating Wagyu with Precision and Care
At Yakiniku Futago, the quality of the beef served is paramount, and meticulous attention to detail is present in every dish. The promise is to present the essence of premium black wagyu beef through expert hand-cutting techniques that respect the integrity of each piece. Coupled with a calculated seasoning process, the art of preparing the meat ensures that every bite grilled by the customer resonates with rich flavors subliminally enhanced by our skilled chefs. Guests are encouraged to revel in the delightful experience of connecting with their meal personally.

3. Culinary Experience: Meat Takes Center Stage
In an innovative move towards the unique Korean tradition of 'banchan' (side dishes), Yakiniku Futago will introduce a selection of seasonal delicacies served in small plates. This refreshing approach shifts the focus onto the primary star – the meat. These accompaniments are devised not just as add-ons but serve the purpose of heightening the flavors of the main dish, providing guests with a spectrum of tastes – an impeccable prelude to the ultimate yakiniku experience.

Sample Menu Highlights

• - Salted Tongue: 2,300 JPY (tax included 2,530 JPY)
• - Special Rib: 2,300 JPY (tax included 2,530 JPY)
• - Raw Seafood: 1,500 JPY (tax included 1,650 JPY)

Store Information

• - Name: Yakiniku Futago Gotanda Main Store
• - Opening Date: November 27, 2025 (Thursday)
• - Location: 1-25-1 Nishi-Gotanda, Shinagawa-ku, Tokyo, KANO Building 1F
• - Operating Hours: Mon-Sat 17:00–0:00 (Last Order 23:30), Sun & Holidays 17:00–23:30 (Last Order 23:00)
• - Reservations: Book Here

About FTG Company

Headquartered in Meguro, Tokyo, FTG Company operates seven unique brands, including Yakiniku Futago and salad brand “GREEN BROTHERS,” with 128 locations both domestically and internationally. The company's mission is to cultivate a "thrilling" community, expanding its business footprint across various sectors beyond the restaurant space. For more information, visit FTG Company.