Experience Culinary Excellence at Hotel Metropolitan Ikebukuro's Sankaitei

A Culinary Journey at Sankaitei

Nestled in the basement of Hotel Metropolitan Ikebukuro, Sankaitei is celebrating its 40th anniversary, inviting food enthusiasts to indulge in a unique culinary adventure. The highlight of this special occasion is the 40th Anniversary Special Course priced at ¥12,000, bringing together an array of gourmet delicacies crafted with precision right before your eyes.

The Special Course Menu

Guests can experience a blend of refined tastes and meticulous preparation. The menu comprises:

- Appetizers: A vibrant assortment of assorted hors d'oeuvres to whet the appetite.
- Fish Dish: The prized natural flounder from Miyagi Prefecture, paired with Nikko premium Yashio salmon, infused with a hint of Utsunomiya yuzu.
- Salad: A colorful selection of seasonal vegetables, enhancing the meal's freshness.
- Meat Dish: Choose between tender fillet or sirloin of Nasu-no-Kahara wagyu, renowned for its juicy texture and rich flavor.
- Rice Dish: Garlic rice, red miso soup, and pickles provide the perfect accompaniment to the main course.
- Dessert: Conclude the meal with today's special dessert along with coffee or tea.

Note: Prices include tax and service charges, and the menu may vary based on ingredient availability. Images are for illustrative purposes only.

The Art of Teppanyaki

Sankaitei prides itself on delivering an authentic teppanyaki experience. Customers can witness skilled chefs grilling high-quality meats and fresh seafood right in front of them, ensuring the utmost freshness and flavor. It's not just dining; it's a feasting spectacle.

Exquisite Nasu-no-Kahara Wagyu

The star of the menu, Nasu-no-Kahara wagyu, is sourced from carefully controlled farms. This exquisite beef is known for its juiciness and naturally sweet taste, thanks to its beautifully marbled fat. Sankaitei emphasizes quality, meticulously preparing each ingredient to highlight its superior taste. Enjoy a selection of fresh vegetables alongside the remarkable meats and seafood.

Restaurant Details

- Location: Sankaitei, B1F Hotel Metropolitan
- Hours: 11:30 AM – 2:30 PM (Last Order: 2:00 PM), 4:30 PM – 10:00 PM (Last Order: 9:00 PM)
- Reservations & Inquiries: 03-3986-3546 (Reservations accepted from 11:00 AM – 9:00 PM)

Additionally, Sankaitei features a variety of seating options including counter seats, table seating, and private rooms. It creates an elegant and intimate atmosphere for both casual dining and special occasions.

For those looking to elevate their dining experience, Sankaitei is definitely a destination to consider. With its exquisite menu, superb drink selections, and the mesmerizing art of teppanyaki, it’s not just a meal, but an experience to remember.

Visit the official website here for reservations and more information.