#Japan #Tokyo #RINGO #BAKE #Open Pie

RINGO's Summer Fruit Pies: A Treat for the Senses

As summer approaches, the renowned pastry shop RINGO, operated by BAKE Inc., is set to bring joy to dessert lovers with the launch of their latest creations: the new "Open Fruit Pies" featuring sumptuous mango and refreshing cherry. These delightful treats will be available from May 15 to June 30, 2026, tempting customers with their vibrant flavors and enticing textures.

A Splash of Color and Flavor

In the heart of early summer, RINGO introduces two visually stunning open fruit pies that truly embody the essence of this vibrant season. The use of an open-style crust, crafted to resemble a plate, allows the luscious fruit fillings to take center stage. This inventive design aims to provide a direct sensory experience, inviting customers to fully savor the flavors and aromas of summer. Whether you prefer the sweet, melting goodness of mango or the sharp, tart burst of cherry, each pie is a celebration of the season’s fruit bounty.

The Mango Open Pie

Price: 490 JPY (tax included)

The Mango Open Pie is a generous serving of summer bliss, filled with ripe mango that brings a sweetness that melts in your mouth. Encased in a beautifully flaky pastry created with 729 layers of butter-rich dough, this pie is elegantly complemented by smooth custard cream and a luxurious mango filling. The result is a rich, lingering sweetness that captures the essence of summer, ensuring that each bite is a heavenly experience to remember.

The Cherry Open Pie

Price: 490 JPY (tax included)

For those inclined towards a more tangy flavor, RINGO presents the Cherry Open Pie, lavishly topped with dark cherries. The pie crust mirrors that of its mango counterpart, boasting 729 layers of the same delectable buttery dough. This pie features a rich layer of custard cream paired with luscious dark cherry preserves and is finished off with a generous drizzle of tangy sour cherry sauce. Each forkful provides a delightful contrast of sweet and sour, making it a refreshing option for the summer heat.

RINGO: A Passion for Quality

RINGO is more than just a pastry shop; it’s a brand committed to providing freshly baked delights made with the utmost care. The concept of RINGO revolves around crafting perfect pastries in-house, utilizing only the highest quality ingredients. Founded in 2013, BAKE Inc., the parent company of RINGO, prides itself on the dedication to craftsmanship, ensuring that every bite is a testament to their passion for pastry creation.

Customers can place their orders for these limited-time pies at any of RINGO's permanent locations across Japan, with the promotional period lasting until the end of June or until supplies last. Joining RINGO’s culinary offerings are other well-received brands under BAKE Inc., including the popular cheese tart store BAKE CHEESE TART and the butter sand specialists, PRESS BUTTER SAND.

This summer, treat yourself to RINGO’s Open Fruit Pies, where every bite is a vibrant morsel of summertime indulgence. Make sure to enjoy these seasonal flavors before they’re gone!