#Japan #Tokyo #Japanese Cuisine #Rihga Royal #matsutake

Autumn Matsutake Delicacies at Rihga Royal Hotel Tokyo

As the leaves begin to change and the crisp air of autumn settles in, the Rihga Royal Hotel Tokyo is excited to announce a special seasonal menu that celebrates one of the fall's most coveted delicacies: Matsutake mushrooms. From September 2 to November 30, 2026, guests can indulge in carefully crafted dishes at the renowned Kyo Ryori Tankuma Kit Tei, directed by M. Kurisu.

Menu Highlights

The exquisite Matsutake experience features two signature offerings: the Matsutake Zen and the Matsutake Kaiseki. Both menus beautifully showcase the rich aroma and flavor of Matsutake, ensuring an unforgettable culinary journey.

Matsutake Zen (Available from September 2 to October 15)

• - Appetizer: A selection of vibrant seasonal small dishes.
• - Soup: Matsutake and hamo in a delicate dobin mushi (teapot steamed dish).
• - Sashimi: A trio of fine sashimi delicacies.
• - Tempura: Crispy Matsutake tempura.
• - Steamed Dish: Matsutake chawanmushi (savory egg custard).
• - Rice Dish: Flavored Matsutake rice, served with pickles and red miso soup.
• - Dessert: Elegant warabi mochi.

Matsutake Kaiseki (Available from September 2 to October 15)

• - Appetizer: A radiant selection of seasonal small dishes.
• - Soup: Matsutake and hamo teapot steamed dish.
• - Sashimi: Freshly prepared bonito and two other types.
• - Seasonal Platter: An artistically arranged autumn platter.
• - Warm Dish: Matsutake and premium black wagyu shabu-shabu.
• - Tempura: Golden Matsutake tempura.
• - Rice Dish: Scented Matsutake rice with pickles and red miso soup.
• - Dessert: Tea and apple jelly.

A Taste of Autumn's Transition

As the season continues, the menu will evolve to include different seasonal ingredients. From October 16 to November 30, guests can look forward to:

• - Matsutake Zen: Featuring Matsutake and jidori chicken in dobin mushi and a variety of deep autumn vegetables.
• - Matsutake Kaiseki: Highlighting Matsutake with Yonezawa pork in shabu-shabu, alongside deep autumn delights.

The Matsutake dishes at Rihga Royal Hotel Tokyo promise to be a celebration of the senses, where guests can enjoy the rich and aromatic flavors of this unique mushroom as well as the essence of the changing season.

Practical Information

• - Location: Kyo Ryori Tankuma Kit Tei, directed by M. Kurisu, Rihga Royal Hotel Tokyo
• - Dates: September 2, 2026 - November 30, 2026
• - Hours: Lunch 11:30 AM - 2:00 PM (weekends and holidays until 3:00 PM), Dinner 5:30 PM - 9:00 PM (last orders at 8:30 PM); closed on Tuesdays.

Prices for the Matsutake Zen start at 10,000 yen, while the Matsutake Kaiseki is available for 19,000 yen, including tax and service fees. Note that menu items may change based on ingredient availability, and it’s best to check in advance for the latest offerings.

For inquiries, please contact the Rihga Royal Hotel Tokyo at 03-5285-1121. Don't miss out on this limited seasonal experience that celebrates the glorious flavors of autumn with Matsutake mushrooms.