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The Ritz-Carlton Kyoto and Kuheiji Sake

The Ritz-Carlton Kyoto, known for its luxurious offerings and prime location by the Kamo River, is delighted to present an exclusive tasting event featuring the acclaimed Kuheiji sake by Manjo Brewery from Aichi Prefecture. This limited-time experience will run from October 11 to December 10, 2025, at the hotel's renowned Japanese restaurant, Mizuki.

A Culinary Celebration

Kicking off the event, a special one-night-only dinner featuring a unique kaiseki menu along with teppanyaki preparations will set the stage for guests to savor the remarkable characteristics of this distinguished sake. Over the next two months, Mizuki will offer a special tasting set featuring three varieties of Kuheiji sake, each meticulously curated to highlight the diverse flavors and profiles of this unique brand.

The tasting set, priced at 5,000 yen (including tax), showcases three different sake types in 60ml servings. Variations will depend on the dining area, which includes kaiseki, tempura, teppanyaki, and sushi sections. For those with a keen interest in gastronomic pairings, this series presents a perfect opportunity to explore the synergy between the exceptional flavors of Kuheiji sake and the exquisite dishes prepared by Mizuki’s talented chefs.

The Essence of Kuheiji

Kuheiji is not just a sake; it is a global brand that has made significant strides beyond Japan’s borders, even venturing into winemaking in Burgundy, France. Under the philosophy of the 15th-generation sake brewer, Kuno Kuheiji, who asserts, “Everything begins in the fields and paddies,” Manjo Brewery persistently embraces the challenge of creating sake that reflects the unique characteristics of its terroir.

The meticulous process of sake production emphasizes the importance of the land where the rice is grown. With a commitment to honoring traditional methods while also pushing the envelope, Kuheiji has earned acclaim among gourmands worldwide. Its refined and sophisticated flavors blur the lines between sake and fine dining, providing an experience that captivates both connoisseurs and casual drinkers alike.

An Invitation to Experience

As the autumn leaves transition into the crisp air of early winter, now is the perfect time to discover new pairing possibilities with Kuheiji sake at Mizuki. Experience the changing seasons through a unique lens of flavor that speaks to the heart of Japanese cuisine, enhanced by expertly crafted dishes.

Event Details

• - Duration: October 11 (Saturday) – December 10 (Wednesday)
• - Location: Mizuki, The Ritz-Carlton Kyoto (B1 Floor)
• - Tasting Set: Three selected varieties of Kuheiji sake (60ml each) for 5,000 yen (including tax)

Please note that the content, brand, and pricing will vary by dining area, so inquiries for specifics are encouraged. Reservations can be made via the direct restaurant contact number: 075-746-5522.

Opening Hours

• - Lunch: 11:30 AM – 3:00 PM (Last seating at 1:30 PM)
• - Dinner: 5:30 PM – 9:00 PM (Last seating at 7:30 PM)
• - Closed on Tuesdays and Wednesdays.

To reserve your spot, visit Mizuki at The Ritz-Carlton Kyoto.

The Ritz-Carlton Kyoto

Nestled along the Kamo River, The Ritz-Carlton Kyoto offers stunning views of the Higashiyama mountains and is conveniently located near popular districts such as Gion and Pontocho. This urban resort seamlessly blends traditional Japanese elements with contemporary Western aesthetics, creating a luxurious space rich in cultural essence. With 134 guest rooms boasting an average area of 50 square meters, the hotel stands out for its spaciousness, offering not just accommodations but also top-tier dining, bars, banquet facilities, and a spa.

Conclusion

Join us for a remarkable experience celebrating the artistry of Kuheiji sake at The Ritz-Carlton Kyoto, and indulge in the seasonal delights that await you. Don’t miss this unique opportunity to embark on a culinary journey that showcases the intersection of tradition and innovation in Japanese brewing.