Savor the Flavor of Upcycled Onion Flakes at the Ethicarnival

Experience Eco-Friendly Dining at Ethicarnival

A new culinary experience awaits food lovers at the Ethicarnival, taking place on January 10 and 11, 2026, at the recently opened Newoman Takanawa. Showcasing sustainable food innovations, this unique event features dishes made from upcycled ingredients, specifically highlighting the versatile 'Tamago Gururiko' onion flakes.

What is 'Tamago Gururiko'?

'Tamago Gururiko' is an innovative ingredient created by ASTRA FOOD PLAN, a food tech startup based in Saitama. This product transforms onion scraps, which were previously thrown away, into a deliciously aromatic dried flake. Through a unique steaming and roasting technique, the company has managed to preserve the richness of flavor while significantly reducing food waste. In fact, the aroma of 'Tamago Gururiko' is reported to be 135 times stronger than traditional onion powders.

At this event, food enthusiasts will have the opportunity to enjoy:

Tamago Gururiko Keema Curry

Description: A rich and savory curry made by slow-cooking a blend of ground meat with over 30 spices and ripe tomatoes, topped with a mix of spices known as Duka, made from 'Tamago Gururiko'.
Price: 1,100 yen (including tax)

Gururiko Croquettes

Description: Crispy on the outside and fluffy on the inside, these croquettes showcase the natural sweetness of 'Tamago Gururiko', allowing diners to fully appreciate the essence of the ingredients.
Price: 200 yen (including tax)

Event Details

The Ethicarnival will run from 11:00 AM to 5:00 PM at the Gateway Park, right next to the Takanawa Gateway Station. Expect a mobile kitchen setup, managed by the sustainable food operator STABLES, known for their commitment to eco-friendly dining experiences.

This event aligns with Lumine's ongoing efforts to combat overproduction and waste within the retail industry. With a focus on delivering quality products and customer service, the Ethicarnival promotes an ethos of making conscious, sustainable choices while shopping.

In its third installment, the Ethicarnival emphasizes the theme of 'circularity'. Alongside delicious food, attendees will discover various engaging activities, including workshops focusing on sustainable practices, fashion recycling programs, and a collection campaign for old cosmetics to promote resource circulation.

The Future of Food

In a world where sustainability is becoming a priority, ASTRA FOOD PLAN's mission underlines the importance of reducing food waste while simultaneously enriching dining experiences. The innovative 'Gururiko' brand signifies a commitment to elevating unattractive or leftover ingredients into high-quality culinary products. This showcases the potential of upcycling in the food industry, paving the way for more responsible consumption.

Visit the official website for more details and join the conversation around ethical eating at the Ethicarnival: Lumine Ethicarnival.

Final Thoughts

As we embrace the winter shopping season, the Ethicarnival invites everyone to indulge in delicious yet sustainable food experiences. With events like these, we can all take steps toward a healthier planet—and enjoy eye-opening flavors along the way.