Experience the Taste of Spring with PISOLA's Limited April Pasta Delight

April is here, and with it, PISOLA invites you to indulge in a seasonal culinary delight that encapsulates the vibrant essence of spring. Starting from April 1st, the restaurant will serve a special limited-edition dish: 'Hotaru Ika and Clams with Nanohana in Tai Dashi, topped with Fried Shiroebi.' Available through the end of April—or until ingredients run out—this dish showcases the freshest flavors of spring.

A Symphony of Spring Ingredients

This unique dish features a harmony of seasonal ingredients layered gently together, creating a plate that brightens your mood. At the heart of this creation is the complex dashi made from grilled Tai (sea bream) bones, cooked patiently in a pressure cooker to extract every bit of flavor. Combined with sweet and slightly bitter nanohana (rape blossoms), tender hotaru ika (firefly squid), and clams, this dish exemplifies the vibrant taste of spring.

To elevate the experience, a crispy fried shiroebi (white shrimp) garnishes the dish, adding a delightful crunch and enhancing the overall flavor profile. This interpretation of Genovese, utilizing Tai dashi and nanohana puree, is a slice of springtime that you wouldn’t want to miss out on.

The Art of Dashi

The magic starts in the kitchen, where PISOLA chefs roast Tai bones in an oven at 250°C to create a savory dashi that brings out the essence of the fish. This rich, exquisite broth serves as a base for the dish, creating a condensed sauce that bursts with the unmistakable flavor of Tai, enhanced by the floral notes of nanohana.

Homemade Nanohana Genovese

The house-made nanohana paste captures the delicate sweetness and slight bitterness of this seasonal flower, resulting in a sauce that wafts with aromatic scents, truly capturing the feel of spring. This unique twist on Genovese sauce uses no preservatives or chemical flavor enhancers, ensuring that every bite resonates with freshness and authenticity.

Specialty Pricing and Availability

The limited-time dish, 'Hotaru Ika and Clams with Nanohana in Tai Dashi, topped with Fried Shiroebi,' will be available at all PISOLA locations from April 1 to April 30, 2026, priced at ¥1,978 (tax included). For those opting for a select lunch, it’s an additional ¥550, and if you're dining in with an all-you-can-eat order, the cost increases by ¥988. Please note, it’s a limited offering contingent upon ingredient availability.

A Look Ahead - May's Craft Menu

As the seasons change, so too will PISOLA's special menu. In May, look forward to a new earthy delight: Risotto with Baby Octopus, Sakura Shrimp, and Mixed Vegetables. This dish will be carefully prepared with a bright lemon oil infusion, accompanied by the delightful aroma of crisp sakura shrimp.

A Commitment to Handmade Quality

PISOLA prides itself on the artisanal approach to cooking, focusing on hand-made preparations rather than factory efficiency. This creates dishes imbued with warmth and excitement, intended to evoke joy at the dining table. Each pasta and risotto dish is crafted without preservatives or artificial seasonings, funneling all the love and passion into every plate.

About PISOLA

PISOLA is designed as a craft restaurant bringing a touch of resort-style ambiance to the everyday. It aims to offer authentic Italian cuisine in a relaxed, open setting where guests can forget the hustle-bustle of daily life. Not just a meal, but an experience—PISOLA creates a space where time feels suspended, whether you are enjoying it alone or with loved ones.

The unique structure of PISOLA revolves around fostering special moments shared over delicious cuisine, aimed at creating memorable experiences that go beyond simply eating.

For further details and updates, visit the official PISOLA website or check out their Instagram.

Premium Drink Bar Experience

Enhancing your dining experience is the premium drink bar, beautifully curated to delight every palate. It offers a refreshing selection, including 100% fruit juices like mango and guava, alongside expertly brewed coffee made from premium Arabian beans and the fine AMSUTEA brand of tea, perfect for winding down after your meal.

Facing New Challenges Together

In a world where interpersonal connections are evolving, our conviction remains unwavering: the value of sharing exquisite food and meaningful moments in person is timeless. PISOLA is committed to continuing to deliver fun and memorable dining experiences, fostering connections amidst changing landscapes.

Company Profile

PISOLA is a group company of Unisia Holdings, which is listed on the Tokyo Stock Exchange with stock code 3547. Founded in 2000, PISOLA's operations focus on quality dining. With its main office in Kusatsu City, Shiga, it is led by the dedicated CEO, Tomonori Onikai. The heart of PISOLA is about more than just dishes; it revolves around the warmth and joy that good Italian food brings to life.